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Squash Summer Zucchini Includes Skin Frozen Cooked Boiled Drained Without Salt
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Squash Summer Zucchini Includes Skin Frozen Cooked Boiled Drained Without Salt

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Nutrition Facts
Serving Size
1 cup (223g)
Calories38
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4.5mg0%
Total Carbohydrate 7.9g3%
Dietary Fiber 2.9g10%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 2.6g5%
Vitamin C 8.3mg9%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 37.9mg3%
Potassium 432.6mg9%
Phosphorus 55.8mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 38 2% DV
  • Protein 2.6g 5% DV
  • Carbs 7.9g 3% DV
  • Fat 0.3g 0% DV
  • Fiber 2.9g 10% DV
  • Sugar 3.8g 8% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 38 calories in Squash Summer Zucchini Includes Skin Frozen Cooked Boiled Drained Without Salt coming from 25% protein, 70% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Squash Summer Zucchini Includes Skin Frozen Cooked Boiled Drained Without Salt. This food consists of 95.14% water, 1.15% protein, 3.58% carbs, 0.13% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight223g
Calories 38 2%
Fat 0.3g 0%
Protein 2.6g 5%
Carbohydrate 7.9g 3%
Sugars 3.8g 8%
Fiber 2.9g 10%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight223g
Calcium 37.9mg 3%
Iron, Fe 1.1mg 6%
Potassium, K 432.6mg 9%
Magnesium 29mg 7%
Phosphorus, P 55.8mg 4%
Sodium 4.5mg 0%
Zinc, Zn 0.4mg 4%
Copper, Cu 0.1mg 12%
Manganese 0.5mg 22%
Selenium, Se 0.4mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight223g
Vitamin A, RAE 20.1mcg 2%
Vitamin C 8.3mg 9%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 0.9mg 5%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 17.8mcg 4%
Folic acid 0mcg 0%
Food Folate 17.8mcg 4%
Folate DFE 17.8mcg 4%
Choline 21mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 236.4mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 394.7IU
Lycopene 0mcg
Lut + Zeaxanthin 4185.7mcg
Vitamin E 0.3mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.4mcg 8%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight223g
Water 211.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.06
Carbs & Sugars
-- = missing data %DV
Weight223g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight223g
Total Monounsaturated 0.022g
Total Polyunsaturated 0.123g
Omega 3s 0.076g 0%
Omega 6s 0.047g 0%
Omega 3 to Omega 6 Ratio 1.62
Omega 6 to Omega 3 Ratio 0.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.054g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.02g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.047g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.076g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight223g
Essential Amino Acids
Histidine 56mg 8%
Isoleucine 91mg 7%
Leucine 149mg 5%
Lysine 143mg 7%
Methionine 36mg 5%
Phenylalanine 89mg 10%
Threonine 62mg 6%
Tryptophan 22mg 8%
Valine 116mg 6%
Conditionally Essential Amino Acids
Arginine 107mg
Cystine 27mg 9%
Glycine 96mg
Proline 80mg
Tyrosine 69mg 8%
Non-Essential Amino Acids
Alanine 134mg
Aspartic acid 312mg
Betaine --mg
Glutamic acid 274mg
Hydroxyproline --mg
Serine 105mg
Data Source
Squash Summer Zucchini Includes Skin Frozen Cooked Boiled Drained Without Salt
USDA Food Data Central Standard Release
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