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      Raw Hubbard Squash
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      Raw Hubbard Squash

      Squash, winter, hubbard, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (500g)
      Calories200
      % Daily Value *
      Total Fat 2.5g3%
      Saturated Fat 0.52g3%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 35mg1%
      Total Carbohydrate 43.5g16%
      Dietary Fiber 19.5g70%
      Total Sugars 19.8g40%
      Includes --g Added Sugars--%
      Protein 10g20%
      Vitamin C 55mg61%
      Vitamin D 0mcg0%
      Iron 2mg11%
      Calcium 70mg5%
      Potassium 1600mg34%
      Phosphorus 105mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 10g 20% DV
      • Carbs 44g 16% DV
      • Fat 2.5g 3% DV
      • Fiber 20g 70% DV
      • Sugar 20g 40% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Hubbard Squash coming from 17% protein, 73% carbs, 10% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Hubbard Squash. This food consists of 88.71% water, 2.02% protein, 8.77% carbs, 0.5% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight500g
      Calories 200 10%
      Fat 2.5g 3%
      Protein 10g 20%
      Carbohydrate 43.5g 16%
      Sugars 19.8g 40%
      Fiber 19.5g 70%
      Cholesterol 0mg 0%
      Saturated Fats 0.52g 3%
      Net-Carbs 24g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight500g
      Calcium 70mg 5%
      Iron, Fe 2mg 11%
      Potassium, K 1600mg 34%
      Magnesium 95mg 23%
      Phosphorus, P 105mg 8%
      Sodium 35mg 1%
      Zinc, Zn 0.65mg 6%
      Copper, Cu 0.32mg 36%
      Manganese 0.9mg 39%
      Selenium, Se 2.5mcg 5%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight500g
      Vitamin A, RAE 340mcg 38%
      Vitamin C 55mg 61%
      Thiamin (B1) 0.35mg 29%
      Riboflavin (B2) 0.2mg 15%
      Niacin (B3) 2.5mg 16%
      Vitamin B5 (PA) 2mg 40%
      Vitamin B6 0.77mg 45%
      Biotin --mcg
      Folate (B9) 80mcg 20%
      Folic acid 0mcg 0%
      Food Folate 80mcg 20%
      Folate DFE 80mcg 20%
      Choline 59mg 11%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 4100mcg 38%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 6835IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.8mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 6.5mcg 5%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight500g
      Water 440g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -28.38
      Carbs & Sugars
      -- = missing data %DV
      Weight500g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight500g
      Total Monounsaturated 0.185g
      Total Polyunsaturated 1.05g
      Omega 3s 0.655g 41%
      Omega 6s 0.395g 2%
      Omega 3 to Omega 6 Ratio 1.66
      Omega 6 to Omega 3 Ratio 0.6
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.01g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.01g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.445g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.05g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.01g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.17g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.395g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.655g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight500g
      Essential Amino Acids
      Histidine 185mg 26%
      Isoleucine 390mg 28%
      Leucine 570mg 21%
      Lysine 370mg 18%
      Methionine 125mg 17%
      Phenylalanine 390mg 45%
      Threonine 300mg 29%
      Tryptophan 140mg 50%
      Valine 430mg 24%
      Conditionally Essential Amino Acids
      Arginine 555mg
      Cystine 85mg 30%
      Glycine 370mg
      Proline 355mg
      Tyrosine 335mg 38%
      Non-Essential Amino Acids
      Alanine 420mg
      Aspartic acid 1075mg
      Betaine --mg
      Glutamic acid 1750mg
      Hydroxyproline --mg
      Serine 390mg
      Data Source
      Raw Hubbard Squash
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.