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Boiled Japanese Chestnuts
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Boiled Japanese Chestnuts

Nuts, chestnuts, japanese, boiled and steamed
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Nutrition Facts
Serving Size
100 grams (100g)
Calories56
% Daily Value *
Total Fat 0.19g0%
Saturated Fat 0.03g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 12.6g0%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.82g0%
Vitamin C 9.5mg1%
Vitamin D 0mcg0%
Iron 0.53mg1%
Calcium 11mg0%
Potassium 119mg5%
Phosphorus 26mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.76
  • Inflammation Index -5.9
  • Amino Acid Score 3%
  • Potassium/Sodium 23.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 56 calories in Boiled Japanese Chestnuts coming from 5% protein, 91% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Boiled Japanese Chestnuts. This food consists of 86.3% water, 0.8% protein, 12.7% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 56 0%
Fat 0.19g 0%
Protein 0.82g 0%
Carbohydrate 12.6g 0%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 12.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 11mg 0%
Iron, Fe 0.53mg 1%
Potassium, K 119mg 5%
Magnesium 18mg 5%
Phosphorus, P 26mg 1%
Sodium 5mg 0%
Zinc, Zn 0.4mg 1%
Copper, Cu 0.2mg 3%
Manganese 0.58mg 36%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 9.5mg 1%
Thiamin (B1) 0.13mg 13%
Riboflavin (B2) 0.06mg 6%
Niacin (B3) 0.54mg 2%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.1mg 0%
Biotin --mcg
Folate (B9) 17mcg 2%
Folic acid 0mcg 0%
Food Folate 17mcg 4%
Folate DFE 17mcg 4%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 13IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 86g
Ash 0.33g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -1.76
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.101g
Total Polyunsaturated 0.05g
Omega 3s 0.005g 0%
Omega 6s 0.045g 0%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.026g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.097g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.045g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 20mg 3%
Isoleucine 40mg 3%
Leucine 51mg 2%
Lysine 53mg 3%
Methionine 20mg 3%
Phenylalanine 32mg 4%
Threonine 33mg 3%
Tryptophan 12mg 4%
Valine 49mg 3%
Conditionally Essential Amino Acids
Arginine 54mg
Cystine 24mg 8%
Glycine 41mg
Proline 51mg
Tyrosine 23mg 3%
Non-Essential Amino Acids
Alanine 73mg
Aspartic acid 172mg
Betaine --mg
Glutamic acid 156mg
Hydroxyproline --mg
Serine 40mg
Data Source
Boiled Japanese Chestnuts
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.