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Beef, variety meats and by-products, liver, cooked, braised
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Beef, variety meats and by-products, liver, cooked, braised

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Nutrition Facts
Serving Size
1 slice (68g)
Calories130
% Daily Value *
Total Fat 3.6g5%
Saturated Fat 2g10%
Trans Fat 0.25g
Cholesterol 269.3mg90%
Sodium 53.7mg2%
Total Carbohydrate 3.5g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.8g40%
Vitamin C 1.3mg1%
Vitamin D 0.82mcg4%
Iron 4.4mg25%
Calcium 4.1mg0%
Potassium 239.4mg5%
Phosphorus 338mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.72
  • Inflammation Index -2572
  • Amino Acid Score 80%
  • Potassium/Sodium 4.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Beef, variety meats and by-products, liver, cooked, braised coming from 63% protein, 11% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, variety meats and by-products, liver, cooked, braised. This food consists of 59.8% water, 29.6% protein, 5.2% carbs, 5.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight68g
Calories (kcal) 130 6%
Fat 3.6g 5%
Protein 19.8g 40%
Carbohydrate 3.5g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 269.3mg 90%
Saturated Fats 2g 10%
Net-Carbs 3.5g
Trans Fatty Acids 0.25g
Minerals
-- = missing data %DV
Weight68g
Calcium 4.1mg 0%
Iron, Fe 4.4mg 25%
Potassium, K 239.4mg 5%
Magnesium 14.3mg 3%
Phosphorus, P 338mg 27%
Sodium 53.7mg 2%
Zinc, Zn 3.6mg 33%
Copper, Cu 9.7mg 1079%
Manganese 0.24mg 11%
Selenium, Se 24.5mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight68g
Vitamin A, RAE 6420.6mcg 713%
Vitamin C 1.3mg 1%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 2.3mg 179%
Niacin (B3) 11.9mg 74%
Vitamin B5 (PA) 4.8mg 97%
Vitamin B6 0.69mg 41%
Biotin --mcg
Folate (B9) 172mcg 43%
Folic acid 0mcg 0%
Food Folate 172mcg 43%
Folate DFE 172mcg 43%
Choline 289.7mg 53%
Vitamin B12 48mcg 2000%
Retinol 6411mcg
Carotene, beta 110.2mcg 1%
Carotene, alpha 7.5mcg 0%
Cryptoxanthin, beta 7.5mcg 0%
Vitamin A, IU 21565.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.35mg 2%
Vitamin D 0.82mcg 4%
Vitamin D2 --mcg
Vitamin D3 0.82mcg
Vitamin D (IU) 33.3IU 4%
Vitamin K 2.2mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight68g
Water 40g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.72
Carbs & Sugars
-- = missing data %DV
Weight68g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight68g
Total Monounsaturated 0.764g
Total Polyunsaturated 0.754g
Omega 3s 0g 0%
Omega 6s 0.473g 3%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.012g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.448g
gamma-Linolenic Acid (GLA) 0.017g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.026g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 0.54g
Margaric Acid (17:0) 0.048g
Stearic Acid (18:0) 1.37g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.056g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.015g
Oleic Acid (18:1) 0.691g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.27g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight68g
Essential Amino Acids
Histidine 598mg 85%
Isoleucine 919mg 66%
Leucine 1816mg 67%
Lysine 1528mg 73%
Methionine 516mg 71%
Phenylalanine 1030mg 118%
Threonine 826mg 79%
Tryptophan 250mg 89%
Valine 1197mg 66%
Conditionally Essential Amino Acids
Arginine 1180mg
Cystine 358mg 125%
Glycine 1106mg
Proline 913mg
Tyrosine 767mg 88%
Non-Essential Amino Acids
Alanine 1106mg
Aspartic acid 1832mg
Betaine 4mg
Glutamic acid 2483mg
Hydroxyproline 31mg
Serine 860mg
Data Source
Beef, variety meats and by-products, liver, cooked, braised
USDA Food Data Central Standard Release