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Grilled Porterhouse Steak
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Grilled Porterhouse Steak

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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Nutrition Facts
Serving Size
200 calorie serving (94g)
Calories200
% Daily Value *
Total Fat 9.7g24%
Saturated Fat 3.8g19%
Trans Fat 0.5g
Cholesterol 77mg26%
Sodium 63.8mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26.4g29%
Vitamin C 0mg0%
Vitamin D 0.09mcg1%
Iron 3mg17%
Calcium 17.8mg2%
Potassium 273.2mg11%
Phosphorus 210.3mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.17
  • Inflammation Index 42
  • Amino Acid Score 76%
  • Potassium/Sodium 4.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Grilled Porterhouse Steak coming from 55% protein, 0% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grilled Porterhouse Steak. This food consists of 61.3% water, 28.3% protein, 0% carbs, 10.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight94g
Calories (kcal) 200 17%
Fat 9.7g 24%
Protein 26.4g 29%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 77mg 26%
Saturated Fats 3.8g 19%
Net-Carbs 0g
Trans Fatty Acids 0.5g
Minerals
-- = missing data %DV
Weight94g
Calcium 17.8mg 2%
Iron, Fe 3mg 17%
Potassium, K 273.2mg 11%
Magnesium 21.6mg 7%
Phosphorus, P 210.3mg 30%
Sodium 63.8mg 4%
Zinc, Zn 4.4mg 55%
Copper, Cu 0.07mg 8%
Manganese 0mg 0%
Selenium, Se 26.5mcg 48%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight94g
Vitamin A, RAE 6.6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.24mg 22%
Niacin (B3) 5.7mg 40%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.65mg 50%
Biotin --mcg
Folate (B9) 6.6mcg 2%
Folic acid 0mcg 0%
Food Folate 6.6mcg 2%
Folate DFE 6.6mcg 2%
Choline 61.9mg 15%
Vitamin B12 2mcg 85%
Retinol 6.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.23mg 2%
Vitamin D 0.09mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.8IU 0%
Vitamin K 1.4mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight94g
Water 57.3g
Ash 0.99g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.17
Carbs & Sugars
-- = missing data %DV
Weight94g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight94g
Total Monounsaturated 4.24g
Total Polyunsaturated 0.482g
Omega 3s 0.016g 1%
Omega 6s 0.326g 3%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.016g 1%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.308g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.016g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.251g
Pentadecanoic Acid (15:0) 0.041g
Palmitic Acid (16:0) 2.143g
Margaric Acid (17:0) 0.106g
Stearic Acid (18:0) 1.216g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.064g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.302g
cis-Palmitoleic Acid (16:1 cis) 0.276g
Heptadecenoic Acid (17:1) 0.075g
Oleic Acid (18:1) 3.779g
cis-Oleic Acid (18:1 cis) 3.354g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.39g
Conjugated Linoleic Acid (CLAs) 0.034g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.016g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.016g
Eicosatetraenoic Acid 20:4 0.045g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.048g
Trans-Monoenoic Fats 0.452g
trans-Palmitoleic Acid (16:1 trans) 0.026g
trans-Oleic Acid (18:1 trans) 0.425g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.048g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight94g
Essential Amino Acids
Histidine 1072mg 109%
Isoleucine 1347mg 101%
Leucine 2486mg 84%
Lysine 2779mg 104%
Methionine 768mg 57%
Phenylalanine 1152mg 50%
Threonine 1359mg 97%
Tryptophan 324mg 92%
Valine 1424mg 84%
Conditionally Essential Amino Acids
Arginine 1939mg
Cystine 290mg 22%
Glycine 1245mg
Proline 1213mg
Tyrosine 1079mg 47%
Non-Essential Amino Acids
Alanine 1726mg
Aspartic acid 2792mg
Betaine 8mg
Glutamic acid 4714mg
Hydroxyproline 133mg
Serine 1173mg
Data Source
Grilled Porterhouse Steak
USDA Food Data Central Standard Release (Common)