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Rice, white, glutinous, unenriched, uncooked
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Rice, white, glutinous, unenriched, uncooked

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Nutrition Facts
Serving Size
1 cup (185g)
Calories685
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.21g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 151.1g55%
Dietary Fiber 5.2g19%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 12.6g25%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3mg16%
Calcium 20.4mg2%
Potassium 142.5mg3%
Phosphorus 131.4mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.64
  • Inflammation Score 104
  • Amino Acid Score 35%
  • Potassium/Sodium 10.96
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 685 calories in Rice, white, glutinous, unenriched, uncooked coming from 8% protein, 91% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice, white, glutinous, unenriched, uncooked. This food consists of 10.5% water, 6.8% protein, 82.1% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight185g
Calories (kcal) 685 34%
Fat 1g 1%
Protein 12.6g 25%
Carbohydrate 151.1g 55%
Sugars --g --%
Fiber 5.2g 19%
Cholesterol 0mg 0%
Saturated Fats 0.21g 1%
Net-Carbs 145.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight185g
Calcium 20.4mg 2%
Iron, Fe 3mg 16%
Potassium, K 142.5mg 3%
Magnesium 42.6mg 10%
Phosphorus, P 131.4mg 11%
Sodium 13mg 1%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.32mg 35%
Manganese 1.8mg 78%
Selenium, Se 27.9mcg 51%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight185g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.33mg 28%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 4mg 25%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 13mcg 3%
Folic acid 0mcg 0%
Food Folate 13mcg 3%
Folate DFE 13mcg 3%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight185g
Water 19.4g
Ash 0.91g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 6.64
Carbs & Sugars
-- = missing data %DV
Weight185g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight185g
Total Monounsaturated 0.37g
Total Polyunsaturated 0.366g
Omega 3s 0.015g 1%
Omega 6s 0.35g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.174g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.019g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.366g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.35g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight185g
Essential Amino Acids
Histidine 296mg 42%
Isoleucine 544mg 39%
Leucine 1042mg 38%
Lysine 455mg 22%
Methionine 296mg 41%
Phenylalanine 673mg 77%
Threonine 451mg 43%
Tryptophan 146mg 52%
Valine 770mg 42%
Conditionally Essential Amino Acids
Arginine 1051mg
Cystine 259mg 90%
Glycine 574mg
Proline 594mg
Tyrosine 422mg 48%
Non-Essential Amino Acids
Alanine 731mg
Aspartic acid 1184mg
Betaine --mg
Glutamic acid 2457mg
Hydroxyproline --mg
Serine 662mg
Data Source
Rice, white, glutinous, unenriched, uncooked
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.