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Olives
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Olives

Olives, ripe, canned (small-extra large)
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Nutrition Facts
Serving Size
1 large (4g)
Calories5
% Daily Value *
Total Fat 0.48g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 32.3mg1%
Total Carbohydrate 0.27g0%
Dietary Fiber 0.07g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 0.04g0%
Vitamin C 0.04mg0%
Vitamin D 0mcg0%
Iron 0.28mg1%
Calcium 3.9mg0%
Potassium 0.35mg0%
Phosphorus 0.13mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.04
  • Inflammation Index -4.47
  • Amino Acid Score --%
  • Potassium/Sodium 0.01
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 5 calories in Olives coming from 2% protein, 19% carbs, 79% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Olives. This food consists of 81.8% water, 0.9% protein, 6.2% carbs, 11.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight4g
Calories (kcal) 5 0%
Fat 0.48g 1%
Protein 0.04g 0%
Carbohydrate 0.27g 0%
Sugars 0g 0%
Fiber 0.07g 0%
Cholesterol 0mg 0%
Saturated Fats 0.1g 1%
Net-Carbs 0.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight4g
Calcium 3.9mg 0%
Iron, Fe 0.28mg 1%
Potassium, K 0.35mg 0%
Magnesium 0.18mg 0%
Phosphorus, P 0.13mg 0%
Sodium 32.3mg 1%
Zinc, Zn 0.01mg 0%
Copper, Cu 0.01mg 0%
Manganese 0mg 0%
Selenium, Se 0.04mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.09mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight4g
Vitamin A, RAE 0.75mcg 0%
Vitamin C 0.04mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0mg 0%
Vitamin B5 (PA) 0mg 0%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 0.45mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 8.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 14.5IU
Lycopene 0mcg
Lut + Zeaxanthin 22.4mcg
Vitamin E 0.07mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.06mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight4g
Water 3.5g
Ash 0.1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.04
Carbs & Sugars
-- = missing data %DV
Weight4g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight4g
Total Monounsaturated 0.337g
Total Polyunsaturated 0.028g
Omega 3s 0g 0%
Omega 6s 0.028g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) 0g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.076g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.329g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.028g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight4g
Essential Amino Acids
Histidine 1mg 0%
Isoleucine 1mg 0%
Leucine 2mg 0%
Lysine 1mg 0%
Methionine 0.53mg 0%
Phenylalanine 1mg 0%
Threonine 1mg 0%
Tryptophan --mg --%
Valine 2mg 0%
Conditionally Essential Amino Acids
Arginine 3mg
Cystine --mg --%
Glycine 2mg
Proline 2mg
Tyrosine 1mg 0%
Non-Essential Amino Acids
Alanine 2mg
Aspartic acid 4mg
Betaine --mg
Glutamic acid 4mg
Hydroxyproline --mg
Serine 1mg
Data Source
Olives
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.