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Cucumber, peeled, raw
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Cucumber, peeled, raw

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Nutrition Facts
Serving Size
1 cup, pared, chopped (133g)
Calories13
% Daily Value *
Total Fat 0.21g0%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2.7mg0%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.93g3%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 0.78g2%
Vitamin C 4.3mg5%
Vitamin D 0mcg0%
Iron 0.29mg2%
Calcium 18.6mg1%
Potassium 180.9mg4%
Phosphorus 27.9mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 14 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.06
  • Inflammation Score -38
  • Amino Acid Score 1%
  • Potassium/Sodium 67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 13 calories in Cucumber, peeled, raw coming from 17% protein, 75% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cucumber, peeled, raw. This food consists of 97.1% water, 0.6% protein, 2.2% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight133g
Calories (kcal) 13 1%
Fat 0.21g 0%
Protein 0.78g 2%
Carbohydrate 2.9g 1%
Sugars 1.8g 4%
Fiber 0.93g 3%
Cholesterol 0mg 0%
Saturated Fats 0.1g 1%
Net-Carbs 1.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight133g
Calcium 18.6mg 1%
Iron, Fe 0.29mg 2%
Potassium, K 180.9mg 4%
Magnesium 16mg 4%
Phosphorus, P 27.9mg 2%
Sodium 2.7mg 0%
Zinc, Zn 0.23mg 2%
Copper, Cu 0.09mg 10%
Manganese 0.1mg 4%
Selenium, Se 0.13mcg 0%
Fluoride, F 1.7mcg 0%
Molybdenum --mcg
Iodine, I 0.67mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight133g
Vitamin A, RAE 5.3mcg 1%
Vitamin C 4.3mg 5%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.05mg 0%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 18.6mcg 5%
Folic acid 0mcg 0%
Food Folate 18.6mcg 5%
Folate DFE 18.6mcg 5%
Choline 7.6mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 41.2mcg 0%
Carotene, alpha 10.6mcg 0%
Cryptoxanthin, beta 23.9mcg 0%
Vitamin A, IU 95.8IU
Lycopene 0mcg
Lut + Zeaxanthin 21.3mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.6mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight133g
Water 128.7g
Ash 0.48g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.06
Carbs & Sugars
-- = missing data %DV
Weight133g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.84g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.11g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight133g
Total Monounsaturated 0.013g
Total Polyunsaturated 0.025g
Omega 3s 0.013g 1%
Omega 6s 0.013g 0%
Omega 3 to Omega 6 Ratio 1
Omega 6 to Omega 3 Ratio 1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.077g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.013g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.013g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.013g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight133g
Essential Amino Acids
Histidine 3mg 0%
Isoleucine 16mg 1%
Leucine 33mg 1%
Lysine 33mg 2%
Methionine 16mg 2%
Phenylalanine 41mg 5%
Threonine 16mg 2%
Tryptophan 9mg 3%
Valine 16mg 1%
Conditionally Essential Amino Acids
Arginine 41mg
Cystine 9mg 3%
Glycine 33mg
Proline 16mg
Tyrosine 3mg 0%
Non-Essential Amino Acids
Alanine 41mg
Aspartic acid 49mg
Betaine 0.13mg
Glutamic acid 271mg
Hydroxyproline --mg
Serine 33mg
Data Source
Cucumber, peeled, raw
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.