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      Cooked Okra
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      Cooked Okra

      Okra Cooked Boiled Drained Without Salt
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      Nutrition Facts
      Serving Size
      1 cup slices (160g)
      Calories35
      % Daily Value *
      Total Fat 0.34g0%
      Saturated Fat 0.07g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 9.6mg0%
      Total Carbohydrate 7.2g3%
      Dietary Fiber 4g14%
      Total Sugars 3.8g8%
      Includes --g Added Sugars--%
      Protein 3g6%
      Vitamin C 26.1mg29%
      Vitamin D 0mcg0%
      Iron 0.45mg2%
      Calcium 123.2mg9%
      Potassium 216mg5%
      Phosphorus 51.2mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 35 2% DV
      • Protein 3g 6% DV
      • Carbs 7.2g 3% DV
      • Fat 0.34g 0% DV
      • Fiber 4g 14% DV
      • Sugar 3.8g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 35 calories in Cooked Okra coming from 26% protein, 67% carbs, 7% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Cooked Okra. This food consists of 93.35% water, 1.89% protein, 4.55% carbs, 0.21% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight160g
      Calories 35 2%
      Fat 0.34g 0%
      Protein 3g 6%
      Carbohydrate 7.2g 3%
      Sugars 3.8g 8%
      Fiber 4g 14%
      Cholesterol 0mg 0%
      Saturated Fats 0.07g 0%
      Net-Carbs 3.2g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight160g
      Calcium 123.2mg 9%
      Iron, Fe 0.45mg 2%
      Potassium, K 216mg 5%
      Magnesium 57.6mg 14%
      Phosphorus, P 51.2mg 4%
      Sodium 9.6mg 0%
      Zinc, Zn 0.69mg 6%
      Copper, Cu 0.14mg 15%
      Manganese 0.47mg 20%
      Selenium, Se 0.64mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight160g
      Vitamin A, RAE 22.4mcg 2%
      Vitamin C 26.1mg 29%
      Thiamin (B1) 0.21mg 18%
      Riboflavin (B2) 0.09mg 7%
      Niacin (B3) 1.4mg 9%
      Vitamin B5 (PA) 0.34mg 7%
      Vitamin B6 0.3mg 18%
      Biotin --mcg
      Folate (B9) 73.6mcg 18%
      Folic acid 0mcg 0%
      Food Folate 73.6mcg 18%
      Folate DFE 73.6mcg 18%
      Choline 13.9mg 3%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 272mcg 3%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 452.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 624mcg
      Vitamin E 0.43mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 64mcg 53%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight160g
      Water 148.1g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -4.31
      Carbs & Sugars
      -- = missing data %DV
      Weight160g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight160g
      Total Monounsaturated 0.045g
      Total Polyunsaturated 0.074g
      Omega 3s 0.002g 0%
      Omega 6s 0.072g 0%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 45
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.061g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.006g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.045g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.072g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.002g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight160g
      Essential Amino Acids
      Histidine 46mg 7%
      Isoleucine 104mg 7%
      Leucine 157mg 6%
      Lysine 120mg 6%
      Methionine 32mg 4%
      Phenylalanine 98mg 11%
      Threonine 98mg 9%
      Tryptophan 26mg 9%
      Valine 136mg 7%
      Conditionally Essential Amino Acids
      Arginine 125mg
      Cystine 29mg 10%
      Glycine 66mg
      Proline 67mg
      Tyrosine 130mg 15%
      Non-Essential Amino Acids
      Alanine 109mg
      Aspartic acid 216mg
      Betaine --mg
      Glutamic acid 405mg
      Hydroxyproline --mg
      Serine 66mg
      Data Source
      Cooked Okra
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.