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Raw Butternut Squash
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Raw Butternut Squash

Squash, winter, butternut, raw
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Nutrition Facts
Serving Size
1 cup, cubes (140g)
Calories63
% Daily Value *
Total Fat 0.14g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5.6mg0%
Total Carbohydrate 16.4g6%
Dietary Fiber 2.8g10%
Total Sugars 3.1g6%
Includes --g Added Sugars--%
Protein 1.4g3%
Vitamin C 29.4mg33%
Vitamin D 0mcg0%
Iron 0.98mg5%
Calcium 67.2mg5%
Potassium 492.8mg10%
Phosphorus 46.2mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.13
  • Inflammation Score -3789
  • Amino Acid Score 1%
  • Potassium/Sodium 88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 63 calories in Raw Butternut Squash coming from 8% protein, 90% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Butternut Squash. This food consists of 87.1% water, 1% protein, 11.8% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 63 3%
Fat 0.14g 0%
Protein 1.4g 3%
Carbohydrate 16.4g 6%
Sugars 3.1g 6%
Fiber 2.8g 10%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 13.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight140g
Calcium 67.2mg 5%
Iron, Fe 0.98mg 5%
Potassium, K 492.8mg 10%
Magnesium 47.6mg 11%
Phosphorus, P 46.2mg 4%
Sodium 5.6mg 0%
Zinc, Zn 0.21mg 2%
Copper, Cu 0.1mg 11%
Manganese 0.28mg 12%
Selenium, Se 0.7mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 744.8mcg 83%
Vitamin C 29.4mg 33%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.56mg 11%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 37.8mcg 9%
Folic acid 0mcg 0%
Food Folate 37.8mcg 9%
Folate DFE 37.8mcg 9%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 5916.4mcg 55%
Carotene, alpha 1167.6mcg 5%
Cryptoxanthin, beta 4859.4mcg 22%
Vitamin A, IU 14882IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.5mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 121g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.13
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.31g
Glucose (Dextrose) 1.4g
Fructose 1.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 0.01g
Total Polyunsaturated 0.059g
Omega 3s 0.036g 2%
Omega 6s 0.022g 0%
Omega 3 to Omega 6 Ratio 1.63
Omega 6 to Omega 3 Ratio 0.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.025g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.01g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.022g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.036g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine 27mg 4%
Isoleucine 55mg 4%
Leucine 80mg 3%
Lysine 52mg 2%
Methionine 17mg 2%
Phenylalanine 55mg 6%
Threonine 42mg 4%
Tryptophan 20mg 7%
Valine 60mg 3%
Conditionally Essential Amino Acids
Arginine 78mg
Cystine 13mg 4%
Glycine 52mg
Proline 50mg
Tyrosine 48mg 5%
Non-Essential Amino Acids
Alanine 59mg
Aspartic acid 150mg
Betaine --mg
Glutamic acid 245mg
Hydroxyproline --mg
Serine 55mg
Data Source
Raw Butternut Squash
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.