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Burdock root, cooked, boiled, drained, with salt
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Burdock root, cooked, boiled, drained, with salt

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Nutrition Facts
Serving Size
1 cup (1 inch pieces) (125g)
Calories110
% Daily Value *
Total Fat 0.18g0%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 26.4g8%
Dietary Fiber 2.3g6%
Total Sugars 4.4g9%
Includes --g Added Sugars--%
Protein 2.6g1%
Vitamin C 3.3mg0%
Vitamin D 0mcg0%
Iron 0.96mg2%
Calcium 61.3mg2%
Potassium 450mg13%
Phosphorus 116.3mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Nutrient Density
  • PRAL score -5.99
  • Inflammation Index -10
  • Amino Acid Score 2%
  • Potassium/Sodium 1.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 110 calories in Burdock root, cooked, boiled, drained, with salt coming from 9% protein, 90% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burdock root, cooked, boiled, drained, with salt. This food consists of 76.4% water, 2.1% protein, 21.4% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight125g
Calories (kcal) 110 3%
Fat 0.18g 0%
Protein 2.6g 1%
Carbohydrate 26.4g 8%
Sugars 4.4g 9%
Fiber 2.3g 6%
Cholesterol 0mg 0%
Saturated Fats --g --%
Net-Carbs 24.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight125g
Calcium 61.3mg 2%
Iron, Fe 0.96mg 2%
Potassium, K 450mg 13%
Magnesium 48.8mg 12%
Phosphorus, P 116.3mg 3%
Sodium 300mg 13%
Zinc, Zn 0.48mg 1%
Copper, Cu 0.11mg 1%
Manganese 0.34mg 15%
Selenium, Se 1.1mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight125g
Vitamin A, RAE 0mcg 0%
Vitamin C 3.3mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 0.4mg 1%
Vitamin B5 (PA) 0.44mg 9%
Vitamin B6 0.35mg 0%
Biotin --mcg
Folate (B9) 25mcg 3%
Folic acid 0mcg 0%
Food Folate 25mcg 6%
Folate DFE 25mcg 6%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.58mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.5mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight125g
Water 94.6g
Ash 1g
Alcohol --g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.99
Carbs & Sugars
-- = missing data %DV
Weight125g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight125g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight125g
Essential Amino Acids
Histidine 53mg 5%
Isoleucine 51mg 3%
Leucine 55mg 2%
Lysine 115mg 4%
Methionine 15mg 1%
Phenylalanine 56mg 2%
Threonine 44mg 3%
Tryptophan 10mg 2%
Valine 58mg 3%
Conditionally Essential Amino Acids
Arginine 180mg
Cystine 10mg 1%
Glycine 53mg
Proline 89mg
Tyrosine 30mg 1%
Non-Essential Amino Acids
Alanine 43mg
Aspartic acid 303mg
Betaine 0.25mg
Glutamic acid 269mg
Hydroxyproline --mg
Serine 43mg
Data Source
Burdock root, cooked, boiled, drained, with salt
USDA Food Data Central Standard Release