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Beef, pancreas, cooked, braised
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Beef, pancreas, cooked, braised

Beef, variety meats and by-products, pancreas, cooked, braised
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Nutrition Facts
Serving Size
3 oz (85g)
Calories230
% Daily Value *
Total Fat 14.6g37%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 222.7mg74%
Sodium 51mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23g26%
Vitamin C 17.3mg23%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 13.6mg1%
Potassium 209.1mg8%
Phosphorus 385.1mg55%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.48
  • Inflammation Index 99
  • Amino Acid Score 57%
  • Potassium/Sodium 4.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 230 calories in Beef, pancreas, cooked, braised coming from 41% protein, 0% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, pancreas, cooked, braised. This food consists of 55.7% water, 27.1% protein, 0% carbs, 17.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 230 19%
Fat 14.6g 37%
Protein 23g 26%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 222.7mg 74%
Saturated Fats 5g 25%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 13.6mg 1%
Iron, Fe 2.2mg 12%
Potassium, K 209.1mg 8%
Magnesium 17.8mg 6%
Phosphorus, P 385.1mg 55%
Sodium 51mg 3%
Zinc, Zn 3.9mg 49%
Copper, Cu 0.08mg 8%
Manganese 0.18mg 10%
Selenium, Se 41.2mcg 75%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 17.3mg 23%
Thiamin (B1) 0.15mg 14%
Riboflavin (B2) 0.41mg 37%
Niacin (B3) 3.4mg 24%
Vitamin B5 (PA) 3.6mg 72%
Vitamin B6 0.15mg 12%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline --mg --%
Vitamin B12 14.1mcg 588%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 47.3g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 20.48
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.041g
Total Polyunsaturated 2.72g
Omega 3s 0.102g 9%
Omega 6s 1.59g 13%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.119g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.686g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.878g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.867g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.165g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.59g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.102g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.629g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 453mg 46%
Isoleucine 1165mg 87%
Leucine 1799mg 61%
Lysine 1699mg 64%
Methionine 417mg 31%
Phenylalanine 958mg 41%
Threonine 1068mg 76%
Tryptophan 298mg 85%
Valine 1235mg 73%
Conditionally Essential Amino Acids
Arginine 1316mg
Cystine 295mg 22%
Glycine 1404mg
Proline 1180mg
Tyrosine 1006mg 43%
Non-Essential Amino Acids
Alanine 1180mg
Aspartic acid 2212mg
Betaine --mg
Glutamic acid 1931mg
Hydroxyproline --mg
Serine 921mg
Data Source
Beef, pancreas, cooked, braised
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.