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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories118
% Daily Value *
Total Fat 5.5g7%
Saturated Fat 2.3g12%
Trans Fat 0.22g
Cholesterol 58.7mg20%
Sodium 70.6mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 17.3g35%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.1mg12%
Calcium 10.2mg1%
Potassium 287.3mg6%
Phosphorus 172.5mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.22
  • Inflammation Index 27
  • Amino Acid Score 67%
  • Potassium/Sodium 4.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 118 calories in Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw. This food consists of 73% water, 20.5% protein, 0% carbs, 6.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 118 6%
Fat 5.5g 7%
Protein 17.3g 35%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 58.7mg 20%
Saturated Fats 2.3g 12%
Net-Carbs 0g
Trans Fatty Acids 0.22g
Minerals
-- = missing data %DV
Weight85g
Calcium 10.2mg 1%
Iron, Fe 2.1mg 12%
Potassium, K 287.3mg 6%
Magnesium 17mg 4%
Phosphorus, P 172.5mg 14%
Sodium 70.6mg 3%
Zinc, Zn 6.5mg 59%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 0%
Selenium, Se 19.5mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) 0.8mg 16%
Vitamin B6 0.35mg 20%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 63.8mg 12%
Vitamin B12 3.7mcg 155%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.15mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 61.6g
Ash 0.94g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.22
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.797g
Total Polyunsaturated 0.306g
Omega 3s 0.007g 0%
Omega 6s 0.255g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 37.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.007g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.24g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.143g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.303g
Margaric Acid (17:0) 0.069g
Stearic Acid (18:0) 0.796g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.029g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.183g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.053g
Oleic Acid (18:1) 2.529g
cis-Oleic Acid (18:1 cis) 2.307g
cis-Vaccenic acid 0.156g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.255g
Conjugated Linoleic Acid (CLAs) 0.015g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.223g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.223g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 571mg 82%
Isoleucine 758mg 54%
Leucine 1432mg 52%
Lysine 1557mg 74%
Methionine 505mg 69%
Phenylalanine 675mg 77%
Threonine 784mg 75%
Tryptophan 199mg 71%
Valine 801mg 44%
Conditionally Essential Amino Acids
Arginine 1164mg
Cystine 184mg 64%
Glycine 771mg
Proline 712mg
Tyrosine 614mg 70%
Non-Essential Amino Acids
Alanine 1000mg
Aspartic acid 1594mg
Betaine 15mg
Glutamic acid 2819mg
Hydroxyproline 88mg
Serine 680mg
Data Source
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
USDA Food Data Central Standard Release