Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Noodles, egg, spinach, enriched, dry
×

Noodles, egg, spinach, enriched, dry

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (38g)
Calories145
% Daily Value *
Total Fat 1.7g4%
Saturated Fat 0.4g2%
Trans Fat --g
Cholesterol 36.1mg12%
Sodium 27.4mg1%
Total Carbohydrate 26.7g22%
Dietary Fiber 2.6g12%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.6g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.6mg4%
Calcium 21.3mg1%
Potassium 134.9mg5%
Phosphorus 73.3mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.49
  • Inflammation Index 3.2
  • Amino Acid Score 21%
  • Potassium/Sodium 4.92
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 145 calories in Noodles, egg, spinach, enriched, dry coming from 15% protein, 74% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Noodles, egg, spinach, enriched, dry. This food consists of 8.9% water, 14.9% protein, 71.6% carbs, 4.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight38g
Calories (kcal) 145 12%
Fat 1.7g 4%
Protein 5.6g 6%
Carbohydrate 26.7g 22%
Sugars --g --%
Fiber 2.6g 12%
Cholesterol 36.1mg 12%
Saturated Fats 0.4g 2%
Net-Carbs 24.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight38g
Calcium 21.3mg 1%
Iron, Fe 1.6mg 4%
Potassium, K 134.9mg 5%
Magnesium 31.2mg 9%
Phosphorus, P 73.3mg 2%
Sodium 27.4mg 1%
Zinc, Zn 0.7mg 2%
Copper, Cu 0.1mg 1%
Manganese 0.39mg 22%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight38g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.41mg 38%
Riboflavin (B2) 0.18mg 16%
Niacin (B3) 2.5mg 18%
Vitamin B5 (PA) 0.34mg 7%
Vitamin B6 0.16mg 10%
Biotin --mcg
Folate (B9) 93.1mcg 23%
Folic acid 59.7mcg 15%
Food Folate 33.4mcg 8%
Folate DFE 134.5mcg 34%
Choline --mg --%
Vitamin B12 0.15mcg 6%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 119.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight38g
Water 3.3g
Ash 0.68g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.49
Carbs & Sugars
-- = missing data %DV
Weight38g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight38g
Total Monounsaturated 0.543g
Total Polyunsaturated 0.385g
Omega 3s 0.052g 5%
Omega 6s 0.332g 3%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.32g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.072g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.052g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.49g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.332g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.052g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight38g
Essential Amino Acids
Histidine 117mg 17%
Isoleucine 241mg 17%
Leucine 401mg 15%
Lysine 166mg 8%
Methionine 103mg 14%
Phenylalanine 276mg 32%
Threonine 174mg 17%
Tryptophan 74mg 26%
Valine 268mg 15%
Conditionally Essential Amino Acids
Arginine 237mg
Cystine 147mg 51%
Glycine 182mg
Proline 521mg
Tyrosine 164mg 19%
Non-Essential Amino Acids
Alanine 196mg
Aspartic acid 296mg
Betaine --mg
Glutamic acid 1701mg
Hydroxyproline --mg
Serine 285mg
Data Source
Noodles, egg, spinach, enriched, dry
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.