Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Papaya
×

Papaya

Papayas, raw
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 fruit, small (157g)
Calories68
% Daily Value *
Total Fat 0.41g1%
Saturated Fat 0.13g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 12.6mg1%
Total Carbohydrate 17g6%
Dietary Fiber 2.7g10%
Total Sugars 12.3g25%
Includes --g Added Sugars--%
Protein 0.74g1%
Vitamin C 95.6mg106%
Vitamin D 0mcg0%
Iron 0.39mg2%
Calcium 31.4mg2%
Potassium 285.7mg6%
Phosphorus 15.7mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.36
  • Inflammation Score -338
  • Amino Acid Score --%
  • Potassium/Sodium 22.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 68 calories in Papaya coming from 4% protein, 92% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Papaya. This food consists of 88.4% water, 0.5% protein, 10.9% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight157g
Calories (kcal) 68 3%
Fat 0.41g 1%
Protein 0.74g 1%
Carbohydrate 17g 6%
Sugars 12.3g 25%
Fiber 2.7g 10%
Cholesterol 0mg 0%
Saturated Fats 0.13g 1%
Net-Carbs 14.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight157g
Calcium 31.4mg 2%
Iron, Fe 0.39mg 2%
Potassium, K 285.7mg 6%
Magnesium 33mg 8%
Phosphorus, P 15.7mg 1%
Sodium 12.6mg 1%
Zinc, Zn 0.13mg 1%
Copper, Cu 0.07mg 8%
Manganese 0.06mg 3%
Selenium, Se 0.94mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight157g
Vitamin A, RAE 73.8mcg 8%
Vitamin C 95.6mg 106%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.56mg 4%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 58.1mcg 15%
Folic acid 0mcg 0%
Food Folate 58.1mcg 15%
Folate DFE 58.1mcg 15%
Choline 9.6mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 430.2mcg 4%
Carotene, alpha 3.1mcg 0%
Cryptoxanthin, beta 924.7mcg 4%
Vitamin A, IU 1491.5IU
Lycopene 2870mcg
Lut + Zeaxanthin 139.7mcg
Vitamin E 0.47mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.1mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight157g
Water 138.3g
Ash 0.61g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.36
Carbs & Sugars
-- = missing data %DV
Weight157g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 6.4g
Fructose 5.9g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight157g
Total Monounsaturated 0.113g
Total Polyunsaturated 0.091g
Omega 3s 0.074g 5%
Omega 6s 0.017g 0%
Omega 3 to Omega 6 Ratio 4.27
Omega 6 to Omega 3 Ratio 0.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.02g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.094g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.06g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.053g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.017g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.074g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight157g
Essential Amino Acids
Histidine 8mg 1%
Isoleucine 13mg 1%
Leucine 25mg 1%
Lysine 39mg 2%
Methionine 3mg 0%
Phenylalanine 14mg 2%
Threonine 17mg 2%
Tryptophan 13mg 4%
Valine 16mg 1%
Conditionally Essential Amino Acids
Arginine 16mg
Cystine --mg --%
Glycine 28mg
Proline 16mg
Tyrosine 8mg 1%
Non-Essential Amino Acids
Alanine 22mg
Aspartic acid 77mg
Betaine --mg
Glutamic acid 52mg
Hydroxyproline --mg
Serine 24mg
Data Source
Papaya
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.