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Yellow Peaches
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Yellow Peaches

Peaches, yellow, raw
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Nutrition Facts
Serving Size
1 large (2-3/4 inch dia) (175g)
Calories68
% Daily Value *
Total Fat 0.44g1%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 16.7g6%
Dietary Fiber 2.6g9%
Total Sugars 14.7g29%
Includes --g Added Sugars--%
Protein 1.6g3%
Vitamin C 11.5mg13%
Vitamin D 0mcg0%
Iron 0.44mg2%
Calcium 10.5mg1%
Potassium 332.5mg7%
Phosphorus 35mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.49
  • Inflammation Score -180
  • Amino Acid Score 2%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 68 calories in Yellow Peaches coming from 9% protein, 86% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yellow Peaches. This food consists of 89.3% water, 0.9% protein, 9.6% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight175g
Calories (kcal) 68 3%
Fat 0.44g 1%
Protein 1.6g 3%
Carbohydrate 16.7g 6%
Sugars 14.7g 29%
Fiber 2.6g 9%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 14.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight175g
Calcium 10.5mg 1%
Iron, Fe 0.44mg 2%
Potassium, K 332.5mg 7%
Magnesium 15.8mg 4%
Phosphorus, P 35mg 3%
Sodium 0mg 0%
Zinc, Zn 0.3mg 3%
Copper, Cu 0.12mg 13%
Manganese 0.11mg 5%
Selenium, Se 0.18mcg 0%
Fluoride, F 7mcg 0%
Molybdenum --mcg
Iodine, I 0.35mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight175g
Vitamin A, RAE 28mcg 3%
Vitamin C 11.5mg 13%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.27mg 5%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 10.7mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 283.5mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 117.3mcg 1%
Vitamin A, IU 570.5IU
Lycopene 0mcg
Lut + Zeaxanthin 159.3mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.6mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight175g
Water 155.5g
Ash 0.75g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.49
Carbs & Sugars
-- = missing data %DV
Weight175g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 8.3g
Glucose (Dextrose) 3.4g
Fructose 2.7g
Lactose 0g
Maltose 0.14g
Galactose 0.11g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight175g
Total Monounsaturated 0.117g
Total Polyunsaturated 0.151g
Omega 3s 0.004g 0%
Omega 6s 0.147g 1%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 42
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.03g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.114g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.147g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.018g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight175g
Essential Amino Acids
Histidine 23mg 3%
Isoleucine 30mg 2%
Leucine 47mg 2%
Lysine 53mg 3%
Methionine 18mg 2%
Phenylalanine 33mg 4%
Threonine 28mg 3%
Tryptophan 18mg 6%
Valine 39mg 2%
Conditionally Essential Amino Acids
Arginine 32mg
Cystine 21mg 7%
Glycine 37mg
Proline 32mg
Tyrosine 25mg 3%
Non-Essential Amino Acids
Alanine 49mg
Aspartic acid 732mg
Betaine 0.53mg
Glutamic acid 98mg
Hydroxyproline --mg
Serine 56mg
Data Source
Yellow Peaches
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.