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Dried Peaches (Low-Moisture)
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Dried Peaches (Low-Moisture)

Peaches, dehydrated (low-moisture), sulfured, uncooked
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Nutrition Facts
Serving Size
1/4 cup (29g)
Calories94
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0.03g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2.9mg0%
Total Carbohydrate 24.1g9%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.4g3%
Vitamin C 3.1mg3%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 11mg1%
Potassium 391.8mg8%
Phosphorus 47mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.41
  • Inflammation Index 0.2
  • Amino Acid Score 4%
  • Potassium/Sodium 135.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 94 calories in Dried Peaches (Low-Moisture) coming from 6% protein, 92% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Peaches (Low-Moisture). This food consists of 7.8% water, 5.1% protein, 86.1% carbs, 1.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight29g
Calories (kcal) 94 5%
Fat 0.3g 0%
Protein 1.4g 3%
Carbohydrate 24.1g 9%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 24.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight29g
Calcium 11mg 1%
Iron, Fe 1.6mg 9%
Potassium, K 391.8mg 8%
Magnesium 16.5mg 4%
Phosphorus, P 47mg 4%
Sodium 2.9mg 0%
Zinc, Zn 0.23mg 2%
Copper, Cu 0.14mg 16%
Manganese 0.12mg 5%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight29g
Vitamin A, RAE 20.6mcg 2%
Vitamin C 3.1mg 3%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.15mg 3%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 2mcg 1%
Folic acid 0mcg 0%
Food Folate 2mcg 1%
Folate DFE 2mcg 1%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 410.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight29g
Water 2.2g
Ash 0.98g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -6.41
Carbs & Sugars
-- = missing data %DV
Weight29g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight29g
Total Monounsaturated 0.109g
Total Polyunsaturated 0.144g
Omega 3s 0.003g 0%
Omega 6s 0.141g 1%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 40.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.028g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.107g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.141g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight29g
Essential Amino Acids
Histidine 26mg 4%
Isoleucine 41mg 3%
Leucine 80mg 3%
Lysine 46mg 2%
Methionine 34mg 5%
Phenylalanine 45mg 5%
Threonine 56mg 5%
Tryptophan 4mg 1%
Valine 77mg 4%
Conditionally Essential Amino Acids
Arginine 36mg
Cystine 12mg 4%
Glycine 50mg
Proline 60mg
Tyrosine 37mg 4%
Non-Essential Amino Acids
Alanine 85mg
Aspartic acid 237mg
Betaine --mg
Glutamic acid 215mg
Hydroxyproline --mg
Serine 66mg
Data Source
Dried Peaches (Low-Moisture)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.