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Peas, edible-podded, frozen, unprepared
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Peas, edible-podded, frozen, unprepared

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Nutrition Facts
Serving Size
1 cup (144g)
Calories60
% Daily Value *
Total Fat 0.43g1%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5.8mg0%
Total Carbohydrate 10.4g5%
Dietary Fiber 4.5g15%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4g3%
Vitamin C 31.7mg35%
Vitamin D 0mcg0%
Iron 2.9mg6%
Calcium 72mg4%
Potassium 276.5mg8%
Phosphorus 73.4mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.95
  • Inflammation Index -37
  • Amino Acid Score 11%
  • Potassium/Sodium 47.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 60 calories in Peas, edible-podded, frozen, unprepared coming from 26% protein, 67% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peas, edible-podded, frozen, unprepared. This food consists of 89.7% water, 2.8% protein, 7.2% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight144g
Calories (kcal) 60 3%
Fat 0.43g 1%
Protein 4g 3%
Carbohydrate 10.4g 5%
Sugars --g --%
Fiber 4.5g 15%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 5.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight144g
Calcium 72mg 4%
Iron, Fe 2.9mg 6%
Potassium, K 276.5mg 8%
Magnesium 33.1mg 8%
Phosphorus, P 73.4mg 2%
Sodium 5.8mg 0%
Zinc, Zn 0.59mg 1%
Copper, Cu 0.11mg 1%
Manganese 0.34mg 15%
Selenium, Se 1mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight144g
Vitamin A, RAE 10.1mcg 1%
Vitamin C 31.7mg 35%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 0.72mg 5%
Vitamin B5 (PA) 1mg 21%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 57.6mcg 14%
Folic acid 0mcg 0%
Food Folate 57.6mcg 14%
Folate DFE 57.6mcg 14%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 201.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight144g
Water 128.6g
Ash 0.58g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -2.95
Carbs & Sugars
-- = missing data %DV
Weight144g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight144g
Total Monounsaturated 0.045g
Total Polyunsaturated 0.192g
Omega 3s 0.029g 2%
Omega 6s 0.163g 1%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.072g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.045g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.163g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight144g
Essential Amino Acids
Histidine 24mg 3%
Isoleucine 232mg 21%
Leucine 328mg 13%
Lysine 291mg 13%
Methionine 16mg 1%
Phenylalanine 130mg 7%
Threonine 143mg 12%
Tryptophan 39mg 13%
Valine 393mg 28%
Conditionally Essential Amino Acids
Arginine 193mg
Cystine 46mg 4%
Glycine 104mg
Proline 91mg
Tyrosine 143mg 7%
Non-Essential Amino Acids
Alanine 84mg
Aspartic acid 328mg
Betaine --mg
Glutamic acid 645mg
Hydroxyproline --mg
Serine 180mg
Data Source
Peas, edible-podded, frozen, unprepared
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.