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Peas and onions, frozen, unprepared
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Peas and onions, frozen, unprepared

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Nutrition Facts
Serving Size
1/2 cup (69g)
Calories48
% Daily Value *
Total Fat 0.22g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 42.1mg2%
Total Carbohydrate 9.3g3%
Dietary Fiber 2.4g9%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.7g5%
Vitamin C 9.7mg11%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 15.9mg1%
Potassium 140.1mg3%
Phosphorus 40.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 25 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.69
  • Inflammation Score -18
  • Amino Acid Score 8%
  • Potassium/Sodium 3.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 48 calories in Peas and onions, frozen, unprepared coming from 22% protein, 74% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peas and onions, frozen, unprepared. This food consists of 82.1% water, 4% protein, 13.6% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight69g
Calories (kcal) 48 2%
Fat 0.22g 0%
Protein 2.7g 5%
Carbohydrate 9.3g 3%
Sugars --g --%
Fiber 2.4g 9%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 6.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight69g
Calcium 15.9mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 140.1mg 3%
Magnesium 14.5mg 3%
Phosphorus, P 40.7mg 3%
Sodium 42.1mg 2%
Zinc, Zn 0.33mg 3%
Copper, Cu 0.07mg 8%
Manganese 0.19mg 8%
Selenium, Se 0.41mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight69g
Vitamin A, RAE 18.6mcg 2%
Vitamin C 9.7mg 11%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 31.1mcg 8%
Folic acid 0mcg 0%
Food Folate 31.1mcg 8%
Folate DFE 31.1mcg 8%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 375.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight69g
Water 56.2g
Ash 0.48g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -0.69
Carbs & Sugars
-- = missing data %DV
Weight69g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight69g
Total Monounsaturated 0.021g
Total Polyunsaturated 0.102g
Omega 3s 0.018g 1%
Omega 6s 0.084g 0%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.035g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.021g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.084g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight69g
Essential Amino Acids
Histidine 53mg 8%
Isoleucine 99mg 7%
Leucine 160mg 6%
Lysine 159mg 8%
Methionine 41mg 6%
Phenylalanine 99mg 11%
Threonine 100mg 10%
Tryptophan 20mg 7%
Valine 115mg 6%
Conditionally Essential Amino Acids
Arginine 226mg
Cystine 19mg 6%
Glycine 95mg
Proline 88mg
Tyrosine 59mg 7%
Non-Essential Amino Acids
Alanine 119mg
Aspartic acid 245mg
Betaine --mg
Glutamic acid 379mg
Hydroxyproline --mg
Serine 91mg
Data Source
Peas and onions, frozen, unprepared
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.