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Raw Turnip Greens
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Raw Turnip Greens

Turnip greens, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories32
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 40mg3%
Total Carbohydrate 7.1g6%
Dietary Fiber 3.2g13%
Total Sugars 0.81g2%
Includes --g Added Sugars--%
Protein 1.5g2%
Vitamin C 60mg80%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 190mg19%
Potassium 296mg11%
Phosphorus 42mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.24
  • Inflammation Index -4370
  • Amino Acid Score 4%
  • Potassium/Sodium 7.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 32 calories in Raw Turnip Greens coming from 16% protein, 76% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Turnip Greens. This food consists of 90.9% water, 1.5% protein, 7.2% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 32 3%
Fat 0.3g 1%
Protein 1.5g 2%
Carbohydrate 7.1g 6%
Sugars 0.81g 2%
Fiber 3.2g 13%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 3.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 190mg 19%
Iron, Fe 1.1mg 6%
Potassium, K 296mg 11%
Magnesium 31mg 10%
Phosphorus, P 42mg 6%
Sodium 40mg 3%
Zinc, Zn 0.19mg 2%
Copper, Cu 0.35mg 39%
Manganese 0.47mg 26%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 579mcg 83%
Vitamin C 60mg 80%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 0.6mg 4%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.26mg 20%
Biotin --mcg
Folate (B9) 194mcg 49%
Folic acid 0mcg 0%
Food Folate 194mcg 49%
Folate DFE 194mcg 49%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 6952mcg 64%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 11587IU
Lycopene 0mcg
Lut + Zeaxanthin 12825mcg
Vitamin E 2.9mg 19%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 251mcg 279%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 89.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.24
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) 0.52g
Fructose 0.29g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.02g
Total Polyunsaturated 0.12g
Omega 3s 0.084g 8%
Omega 6s 0.036g 0%
Omega 3 to Omega 6 Ratio 2.33
Omega 6 to Omega 3 Ratio 0.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.054g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.01g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.005g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.036g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.084g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.012g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 36mg 4%
Isoleucine 78mg 6%
Leucine 137mg 5%
Lysine 98mg 4%
Methionine 34mg 3%
Phenylalanine 92mg 4%
Threonine 82mg 6%
Tryptophan 26mg 7%
Valine 102mg 6%
Conditionally Essential Amino Acids
Arginine 94mg
Cystine 17mg 1%
Glycine 90mg
Proline 71mg
Tyrosine 58mg 3%
Non-Essential Amino Acids
Alanine 103mg
Aspartic acid 158mg
Betaine --mg
Glutamic acid 204mg
Hydroxyproline --mg
Serine 61mg
Data Source
Raw Turnip Greens
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.