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White Icicle Radishes (Daikon)
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White Icicle Radishes (Daikon)

Radishes White Icicle Raw
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Nutrition Facts
Serving Size
1/2 cup slices (50g)
Calories7
% Daily Value *
Total Fat 0.05g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 1.3g0%
Dietary Fiber 0.7g3%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.55g1%
Vitamin C 14.5mg16%
Vitamin D 0mcg0%
Iron 0.4mg2%
Calcium 13.5mg1%
Potassium 140mg3%
Phosphorus 14mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 7 0% DV
  • Protein 0.55g 1% DV
  • Carbs 1.3g 0% DV
  • Fat 0.05g 0% DV
  • Fiber 0.7g 3% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 7 calories in White Icicle Radishes (Daikon) coming from 25% protein, 69% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for White Icicle Radishes (Daikon). This food consists of 96.14% water, 1.11% protein, 2.65% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight50g
Calories 7 0%
Fat 0.05g 0%
Protein 0.55g 1%
Carbohydrate 1.3g 0%
Sugars --g --%
Fiber 0.7g 3%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 0.62g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight50g
Calcium 13.5mg 1%
Iron, Fe 0.4mg 2%
Potassium, K 140mg 3%
Magnesium 4.5mg 1%
Phosphorus, P 14mg 1%
Sodium 8mg 0%
Zinc, Zn 0.07mg 1%
Copper, Cu 0.05mg 6%
Manganese 0.02mg 1%
Selenium, Se 0.35mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight50g
Vitamin A, RAE 0mcg 0%
Vitamin C 14.5mg 16%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.15mg 1%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight50g
Water 47.7g
Ash 0.4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -2.46
Carbs & Sugars
-- = missing data %DV
Weight50g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight50g
Total Monounsaturated 0.008g
Total Polyunsaturated 0.023g
Omega 3s 0.015g 1%
Omega 6s 0.008g 0%
Omega 3 to Omega 6 Ratio 1.81
Omega 6 to Omega 3 Ratio 0.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.013g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.008g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.008g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight50g
Essential Amino Acids
Histidine 11mg 2%
Isoleucine 24mg 2%
Leucine 29mg 1%
Lysine 28mg 1%
Methionine 5mg 1%
Phenylalanine 18mg 2%
Threonine 23mg 2%
Tryptophan 3mg 1%
Valine 26mg 1%
Conditionally Essential Amino Acids
Arginine 32mg
Cystine 5mg 2%
Glycine 17mg
Proline 14mg
Tyrosine 11mg 1%
Non-Essential Amino Acids
Alanine 17mg
Aspartic acid 38mg
Betaine --mg
Glutamic acid 104mg
Hydroxyproline --mg
Serine 17mg
Data Source
White Icicle Radishes (Daikon)
USDA Food Data Central Standard Release (Common)
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