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Cooked Green Peas (Salted)
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Cooked Green Peas (Salted)

Peas, green, cooked, boiled, drained, with salt
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Nutrition Facts
Serving Size
0.5 x 1 cup (80g)
Calories67
% Daily Value *
Total Fat 0.18g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 191.2mg8%
Total Carbohydrate 12.5g5%
Dietary Fiber 4.4g16%
Total Sugars 4.7g9%
Includes --g Added Sugars--%
Protein 4.3g9%
Vitamin C 11.4mg13%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 21.6mg2%
Potassium 216.8mg5%
Phosphorus 93.6mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 9 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.11
  • Inflammation Score -254
  • Amino Acid Score 7%
  • Potassium/Sodium 1.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 67 calories in Cooked Green Peas (Salted) coming from 24% protein, 74% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Green Peas (Salted). This food consists of 78.6% water, 5.4% protein, 15.8% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight80g
Calories (kcal) 67 3%
Fat 0.18g 0%
Protein 4.3g 9%
Carbohydrate 12.5g 5%
Sugars 4.7g 9%
Fiber 4.4g 16%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 8.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight80g
Calcium 21.6mg 2%
Iron, Fe 1.2mg 7%
Potassium, K 216.8mg 5%
Magnesium 31.2mg 7%
Phosphorus, P 93.6mg 7%
Sodium 191.2mg 8%
Zinc, Zn 0.95mg 9%
Copper, Cu 0.14mg 15%
Manganese 0.42mg 18%
Selenium, Se 1.5mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight80g
Vitamin A, RAE 32mcg 4%
Vitamin C 11.4mg 13%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 50.4mcg 13%
Folic acid 0mcg 0%
Food Folate 50.4mcg 13%
Folate DFE 50.4mcg 13%
Choline 23.8mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 376mcg 3%
Carotene, alpha 17.6mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 640.8IU
Lycopene 0mcg
Lut + Zeaxanthin 2074.4mcg
Vitamin E 0.11mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 20.7mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight80g
Water 62.3g
Ash 0.74g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -0.11
Carbs & Sugars
-- = missing data %DV
Weight80g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.2g
Glucose (Dextrose) 0.1g
Fructose 0.33g
Lactose 0g
Maltose 0.14g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight80g
Total Monounsaturated 0.015g
Total Polyunsaturated 0.082g
Omega 3s 0.015g 1%
Omega 6s 0.066g 0%
Omega 3 to Omega 6 Ratio 0.23
Omega 6 to Omega 3 Ratio 4.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.028g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.015g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.066g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight80g
Essential Amino Acids
Histidine 84mg 12%
Isoleucine 154mg 11%
Leucine 256mg 9%
Lysine 251mg 12%
Methionine 65mg 9%
Phenylalanine 158mg 18%
Threonine 161mg 15%
Tryptophan 30mg 11%
Valine 186mg 10%
Conditionally Essential Amino Acids
Arginine 338mg
Cystine 26mg 9%
Glycine 146mg
Proline 137mg
Tyrosine 90mg 10%
Non-Essential Amino Acids
Alanine 190mg
Aspartic acid 392mg
Betaine 0.16mg
Glutamic acid 586mg
Hydroxyproline --mg
Serine 143mg
Data Source
Cooked Green Peas (Salted)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.