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Potatoes, boiled, cooked in skin, flesh, with salt
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Potatoes, boiled, cooked in skin, flesh, with salt

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Nutrition Facts
Serving Size
1/2 cup (78g)
Calories68
% Daily Value *
Total Fat 0.08g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 187.2mg8%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.6g6%
Total Sugars 0.71g1%
Includes --g Added Sugars--%
Protein 1.5g3%
Vitamin C 10.1mg11%
Vitamin D 0mcg0%
Iron 0.24mg1%
Calcium 3.9mg0%
Potassium 295.6mg6%
Phosphorus 34.3mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.75
  • Inflammation Score -3.53
  • Amino Acid Score 5%
  • Potassium/Sodium 1.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 68 calories in Potatoes, boiled, cooked in skin, flesh, with salt coming from 8% protein, 91% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potatoes, boiled, cooked in skin, flesh, with salt. This food consists of 77.7% water, 1.9% protein, 20.3% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight78g
Calories (kcal) 68 3%
Fat 0.08g 0%
Protein 1.5g 3%
Carbohydrate 15.7g 6%
Sugars 0.71g 1%
Fiber 1.6g 6%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 14.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight78g
Calcium 3.9mg 0%
Iron, Fe 0.24mg 1%
Potassium, K 295.6mg 6%
Magnesium 17.2mg 4%
Phosphorus, P 34.3mg 3%
Sodium 187.2mg 8%
Zinc, Zn 0.23mg 2%
Copper, Cu 0.15mg 16%
Manganese 0.11mg 5%
Selenium, Se 0.23mcg 0%
Fluoride, F 38.5mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight78g
Vitamin A, RAE 0mcg 0%
Vitamin C 10.1mg 11%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.41mg 8%
Vitamin B6 0.23mg 14%
Biotin --mcg
Folate (B9) 7.8mcg 2%
Folic acid 0mcg 0%
Food Folate 7.8mcg 2%
Folate DFE 7.8mcg 2%
Choline 10.5mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2.3IU
Lycopene 0mcg
Lut + Zeaxanthin 7.8mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.7mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight78g
Water 60g
Ash 0.72g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.75
Carbs & Sugars
-- = missing data %DV
Weight78g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight78g
Total Monounsaturated 0.002g
Total Polyunsaturated 0.034g
Omega 3s 0.008g 0%
Omega 6s 0.025g 0%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.012g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.001g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.025g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight78g
Essential Amino Acids
Histidine 32mg 5%
Isoleucine 59mg 4%
Leucine 87mg 3%
Lysine 89mg 4%
Methionine 23mg 3%
Phenylalanine 65mg 7%
Threonine 53mg 5%
Tryptophan 23mg 8%
Valine 82mg 5%
Conditionally Essential Amino Acids
Arginine 67mg
Cystine 19mg 7%
Glycine 44mg
Proline 52mg
Tyrosine 54mg 6%
Non-Essential Amino Acids
Alanine 44mg
Aspartic acid 356mg
Betaine --mg
Glutamic acid 245mg
Hydroxyproline --mg
Serine 63mg
Data Source
Potatoes, boiled, cooked in skin, flesh, with salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.