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Dry Roasted Almonds
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Dry Roasted Almonds

Nuts, almonds, dry roasted, without salt added
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Nutrition Facts
Serving Size
100 grams (100g)
Calories598
% Daily Value *
Total Fat 52.5g67%
Saturated Fat 4.1g20%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 21g8%
Dietary Fiber 10.9g39%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.7mg21%
Calcium 268mg21%
Potassium 713mg15%
Phosphorus 471mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.83
  • Inflammation Score -49
  • Amino Acid Score 27%
  • Potassium/Sodium 237.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 598 calories in Dry Roasted Almonds coming from 13% protein, 13% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dry Roasted Almonds. This food consists of 2.5% water, 21.6% protein, 21.7% carbs, 54.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 598 30%
Fat 52.5g 67%
Protein 21g 42%
Carbohydrate 21g 8%
Sugars 4.9g 10%
Fiber 10.9g 39%
Cholesterol 0mg 0%
Saturated Fats 4.1g 20%
Net-Carbs 10.1g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight100g
Calcium 268mg 21%
Iron, Fe 3.7mg 21%
Potassium, K 713mg 15%
Magnesium 279mg 66%
Phosphorus, P 471mg 38%
Sodium 3mg 0%
Zinc, Zn 3.3mg 30%
Copper, Cu 1.1mg 122%
Manganese 2.2mg 97%
Selenium, Se 2mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 1.2mg 92%
Niacin (B3) 3.6mg 23%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 55mcg 14%
Folic acid 0mcg 0%
Food Folate 55mcg 14%
Folate DFE 55mcg 14%
Choline 52.1mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1IU
Lycopene 0mcg
Lut + Zeaxanthin 1mcg
Vitamin E 23.9mg 159%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 2.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.83
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.8g
Glucose (Dextrose) 0.01g
Fructose 0.01g
Lactose 0g
Maltose 0.09g
Galactose 0g
Starch 0.73g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 33.076g
Total Polyunsaturated 12.955g
Omega 3s 0.01g 1%
Omega 6s 12.945g 76%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 1294.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.006g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 12.945g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.019g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.348g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 0.704g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.259g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.057g
Oleic Acid (18:1) 32.754g
cis-Oleic Acid (18:1 cis) 32.748g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 12.945g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) 0.005g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.005g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.004g
Campesterol 0.004g
Beta-sitosterol 0.122g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 534mg 76%
Isoleucine 745mg 53%
Leucine 1461mg 54%
Lysine 563mg 27%
Methionine 155mg 21%
Phenylalanine 1122mg 128%
Threonine 595mg 57%
Tryptophan 209mg 75%
Valine 848mg 47%
Conditionally Essential Amino Acids
Arginine 2444mg
Cystine 214mg 75%
Glycine 1417mg
Proline 961mg
Tyrosine 446mg 51%
Non-Essential Amino Acids
Alanine 991mg
Aspartic acid 2616mg
Betaine --mg
Glutamic acid 6153mg
Hydroxyproline 40mg
Serine 904mg
Data Source
Dry Roasted Almonds
USDA Food Data Central Standard Release (Common)