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Raw Pistachio Nuts
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Raw Pistachio Nuts

Nuts, pistachio nuts, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories560
% Daily Value *
Total Fat 45.3g58%
Saturated Fat 5.9g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 27.2g10%
Dietary Fiber 10.6g38%
Total Sugars 7.7g15%
Includes --g Added Sugars--%
Protein 20.2g40%
Vitamin C 5.6mg6%
Vitamin D 0mcg0%
Iron 3.9mg22%
Calcium 105mg8%
Potassium 1025mg22%
Phosphorus 490mg39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.83
  • Inflammation Score -159
  • Amino Acid Score 52%
  • Potassium/Sodium 1025
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 560 calories in Raw Pistachio Nuts coming from 14% protein, 18% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Pistachio Nuts. This food consists of 4.5% water, 20.8% protein, 28% carbs, 46.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 560 28%
Fat 45.3g 58%
Protein 20.2g 40%
Carbohydrate 27.2g 10%
Sugars 7.7g 15%
Fiber 10.6g 38%
Cholesterol 0mg 0%
Saturated Fats 5.9g 30%
Net-Carbs 16.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 105mg 8%
Iron, Fe 3.9mg 22%
Potassium, K 1025mg 22%
Magnesium 121mg 29%
Phosphorus, P 490mg 39%
Sodium 1mg 0%
Zinc, Zn 2.2mg 20%
Copper, Cu 1.3mg 144%
Manganese 1.2mg 52%
Selenium, Se 7mcg 13%
Fluoride, F 3.4mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 26mcg 3%
Vitamin C 5.6mg 6%
Thiamin (B1) 0.87mg 73%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 1.7mg 100%
Biotin --mcg
Folate (B9) 51mcg 13%
Folic acid 0mcg 0%
Food Folate 51mcg 13%
Folate DFE 51mcg 13%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 305mcg 3%
Carotene, alpha 10mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 516IU
Lycopene --mcg
Lut + Zeaxanthin 2903mcg
Vitamin E 2.9mg 19%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 4.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.83
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 6.9g
Glucose (Dextrose) 0.32g
Fructose 0.24g
Lactose 0g
Maltose 0.17g
Galactose --g
Starch 1.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 23.257g
Total Polyunsaturated 14.38g
Omega 3s 0.289g 18%
Omega 6s 14.091g 83%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 48.76
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 14.091g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.012g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.019g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 5.265g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.478g
Arachidic Acid (20:0) 0.046g
Behenic Acid (22:0) 0.04g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.495g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 22.674g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.089g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 14.091g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.289g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.214g
Stigmasterol 0.005g
Campesterol 0.01g
Beta-sitosterol 0.198g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 512mg 73%
Isoleucine 917mg 66%
Leucine 1604mg 59%
Lysine 1138mg 54%
Methionine 360mg 49%
Phenylalanine 1092mg 125%
Threonine 684mg 65%
Tryptophan 251mg 90%
Valine 1249mg 69%
Conditionally Essential Amino Acids
Arginine 2134mg
Cystine 292mg 102%
Glycine 1009mg
Proline 938mg
Tyrosine 509mg 58%
Non-Essential Amino Acids
Alanine 973mg
Aspartic acid 1884mg
Betaine --mg
Glutamic acid 4300mg
Hydroxyproline --mg
Serine 1283mg
Data Source
Raw Pistachio Nuts
USDA Food Data Central Standard Release (Common)