Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 oz (49 kernels) (28g) | |||
Calories | 159 | ||
% Daily Value * | |||
Total Fat 12.9g | 17% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.3mg | 0% | ||
Total Carbohydrate 7.7g | 3% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 2.2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 5.7g | 11% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 29.8mg | 2% | ||
Potassium 291.1mg | 6% | ||
Phosphorus 139.2mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 159 calories in Pistachio Nuts coming from 14% protein, 18% carbs, 68% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Pistachio Nuts. This food consists of 4.5% water, 20.78% protein, 28% carbs, 46.71% fat, and 0% alcohol.
-- = missing data | %DV | |
Weight | 28g | |
Calories | 159 | 8% |
Fat | 12.9g | 17% |
Protein | 5.7g | 11% |
Carbohydrate | 7.7g | 3% |
Sugars | 2.2g | 4% |
Fiber | 3g | 11% |
Cholesterol | 0mg | 0% |
Saturated Fats | 1.7g | 8% |
Net-Carbs | 4.7g | |
Trans Fatty Acids | 0g |
-- = missing data | %DV | |
Weight | 28g | |
Calcium | 29.8mg | 2% |
Iron, Fe | 1.1mg | 6% |
Potassium, K | 291.1mg | 6% |
Magnesium | 34.4mg | 8% |
Phosphorus, P | 139.2mg | 11% |
Sodium | 0.3mg | 0% |
Zinc, Zn | 0.6mg | 6% |
Copper, Cu | 0.4mg | 41% |
Manganese | 0.3mg | 15% |
Selenium, Se | 2mcg | 4% |
Fluoride, F | 1mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg |
-- = missing data | %DV | |
Weight | 28g | |
Vitamin A, RAE | 7.4mcg | 1% |
Vitamin C | 1.6mg | 2% |
Thiamin (B1) | 0.2mg | 21% |
Riboflavin (B2) | 0mg | 3% |
Niacin (B3) | 0.4mg | 2% |
Vitamin B5 (PA) | 0.1mg | 3% |
Vitamin B6 | 0.5mg | 28% |
Biotin | --mcg | |
Folate (B9) | 14.5mcg | 4% |
Folic acid | 0mcg | 0% |
Food Folate | 14.5mcg | 4% |
Folate DFE | 14.5mcg | 4% |
Choline | --mg | --% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 86.6mcg | 1% |
Carotene, alpha | 2.8mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 146.5IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | 824.5mcg | |
Vitamin E | 0.8mg | 5% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 | --mcg |
-- = missing data | ||
Weight | 28g | |
Water | 1.2g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 0.52 |
-- = missing data | %DV | |
Weight | 28g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 2g | |
Glucose (Dextrose) | 0.1g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | --g | |
Starch | 0.5g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g |
-- = missing data | %AI | |
Weight | 28g | |
Monounsaturated Fats | 6605mg | |
Polyunsaturated Fats | 4084mg | |
Omega 3s | 82mg | 5% |
Omega 6s | 4002mg | 24% |
Omega 3 to Omega 6 Ratio | 0.02 | |
Omega 6 to Omega 3 Ratio | 48.76 | |
18:3 n-3 c,c,c (ALA) | --mg | |
20:5 n-3 (EPA) | 0mg | |
22:5 n-3 (DPA) | 0mg | |
22:6 n-3 (DHA) | 0mg | |
Trans-Polyenoic Fats | --mg | |
Stigmasterol | 1.42mg | |
Campesterol | 2.84mg | |
Beta-sitosterol | 56.2mg | |
Phytosterols | 60.776mg | |
4:0 | 0mg | |
6:0 | 3mg | |
8:0 | 0mg | |
10:0 | 1mg | |
12:0 | 0mg | |
13:0 | 0mg | |
14:0 | 5mg | |
15:0 | 0mg | |
16:0 | 1495mg | |
17:0 | 3mg | |
18:0 | 136mg | |
20:0 | 13mg | |
22:0 | 11mg | |
24:0 | 0mg | |
14:1 | 0mg | |
15:1 | --mg | |
16:1 undifferentiated | 141mg | |
16:1 c | --mg | |
17:1 | --mg | |
18:1 undifferentiated | 6439mg | |
18:1 c | --mg | |
18:1-11 t (18:1t n-7) | --mg | |
20:1 | 25mg | |
22:1 undifferentiated | 0mg | |
22:1 c | --mg | |
24:1 c | 0mg | |
18:2 undiff | 4002mg | |
18:2 n-6 c,c | 4002mg | |
18:2 CLAs | --mg | |
18:2 i | --mg | |
18:3 undiff | 82mg | |
18:3 n-6 c,c,c | --mg | |
18:3i | --mg | |
18:4 | 0mg | |
20:2 n-6 c,c | 0mg | |
20:3 undifferentiated | 0mg | |
20:3 n-3 | --mg | |
20:3 n-6 | --mg | |
20:4 undifferentiated | 0mg | |
20:4 n-6 | --mg | |
21:5 | --mg | |
22:4 | --mg | |
Trans-Monoenoic Fats | --mg | |
16:1 t | --mg | |
18:1 t | --mg | |
22:1 t | --mg | |
18:2 t not further defined | --mg | |
18:2 t,t | --mg |
-- = missing data | %RDI | |
Weight | 28g | |
Essential Amino Acids | ||
Histidine | 145mg | 21% |
Isoleucine | 260mg | 19% |
Leucine | 456mg | 17% |
Lysine | 323mg | 15% |
Methionine | 102mg | 14% |
Phenylalanine | 310mg | 35% |
Threonine | 194mg | 19% |
Tryptophan | 71mg | 25% |
Valine | 355mg | 19% |
Conditionally Essential Amino Acids | ||
Arginine | 606mg | |
Cystine | 83mg | 29% |
Glycine | 287mg | |
Proline | 266mg | |
Tyrosine | 145mg | 17% |
Non-Essential Amino Acids | ||
Alanine | 276mg | |
Aspartic acid | 535mg | |
Betaine | --mg | |
Glutamic acid | 1221mg | |
Hydroxyproline | --mg | |
Serine | 364mg |