Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
100 grams (100g) | |||
Calories | 572 | ||
% Daily Value * | |||
Total Fat 45.8g | 75% | ||
Saturated Fat 5.6g | 28% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 6mg | 0% | ||
Total Carbohydrate 28.3g | 15% | ||
Dietary Fiber 10.3g | 41% | ||
Total Sugars 7.7g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 21.1g | 15% | ||
Vitamin C 3mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium 107mg | 11% | ||
Potassium 1007mg | 39% | ||
Phosphorus 469mg | 67% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 572 calories in Dry Roasted Pistachio Nuts coming from 14% protein, 19% carbs, 67% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Dry Roasted Pistachio Nuts. This food consists of 1.9% water, 21.7% protein, 29.2% carbs, 47.2% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 100g | |
Calories (kcal) | 572 | 31% |
Fat | 45.8g | 75% |
Protein | 21.1g | 15% |
Carbohydrate | 28.3g | 15% |
Sugars | 7.7g | 15% |
Fiber | 10.3g | 41% |
Cholesterol | 0mg | 0% |
Saturated Fats | 5.6g | 28% |
Net-Carbs | 18g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 100g | |
Calcium | 107mg | 11% |
Iron, Fe | 4mg | 22% |
Potassium, K | 1007mg | 39% |
Magnesium | 109mg | 34% |
Phosphorus, P | 469mg | 67% |
Sodium | 6mg | 0% |
Zinc, Zn | 2.3mg | 29% |
Copper, Cu | 1.3mg | 144% |
Manganese | 1.2mg | 69% |
Selenium, Se | 10mcg | 18% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 100g | |
Vitamin A, RAE | 13mcg | 2% |
Vitamin C | 3mg | 4% |
Thiamin (B1) | 0.7mg | 63% |
Riboflavin (B2) | 0.23mg | 21% |
Niacin (B3) | 1.4mg | 10% |
Vitamin B5 (PA) | 0.51mg | 10% |
Vitamin B6 | 1.1mg | 86% |
Biotin | --mcg | |
Folate (B9) | 51mcg | 13% |
Folic acid | 0mcg | 0% |
Food Folate | 51mcg | 13% |
Folate DFE | 51mcg | 13% |
Choline | 71.4mg | 17% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 159mcg | 1% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 266IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 1160mcg | |
Vitamin E | 2.2mg | 14% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 13.2mcg | 15% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 100g | |
Water | 1.9g | |
Ash | 3g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 2.16 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 100g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 7.1g | |
Glucose (Dextrose) | 0.25g | |
Fructose | 0.22g | |
Lactose | 0g | |
Maltose | 0.13g | |
Galactose | 0.05g | |
Starch | 1.4g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 100g | |
Total Monounsaturated | 24.534g | |
Total Polyunsaturated | 13.346g | |
Omega 3s | 0.212g | 19% |
Omega 6s | 13.125g | 109% |
Omega 3 to Omega 6 Ratio | 0.02 | |
Omega 6 to Omega 3 Ratio | 61.91 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.212g | 13% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 13.125g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | 0g | |
Myristic Acid (14:0) | 0.012g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 4.994g | |
Margaric Acid (17:0) | 0.011g | |
Stearic Acid (18:0) | 0.558g | |
Arachidic Acid (20:0) | 0.033g | |
Behenic Acid (22:0) | 0.026g | |
Lignoceric Acid (24:0) | 0.011g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.005g | |
Pentadecenoic Acid (15:1) | 0.009g | |
Palmitoleic Acid (16:1) | 0.464g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0.02g | |
Oleic Acid (18:1) | 23.926g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.106g | |
Docosenoic Acid (22:1) | 0.005g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 13.125g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.212g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.005g | |
Eicosatetraenoic Acid 20:4 | 0.005g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0g | |
Trans-Monoenoic Fats | 0g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | 0g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | 0g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | 0.002g | |
Campesterol | 0.01g | |
Beta-sitosterol | 0.21g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 100g | |
Essential Amino Acids | ||
Histidine | 535mg | 66% |
Isoleucine | 957mg | 87% |
Leucine | 1675mg | 69% |
Lysine | 1189mg | 54% |
Methionine | 375mg | 34% |
Phenylalanine | 1140mg | 60% |
Threonine | 714mg | 62% |
Tryptophan | 262mg | 90% |
Valine | 1305mg | 94% |
Conditionally Essential Amino Acids | ||
Arginine | 2228mg | |
Cystine | 305mg | 28% |
Glycine | 1054mg | |
Proline | 980mg | |
Tyrosine | 531mg | 28% |
Non-Essential Amino Acids | ||
Alanine | 1016mg | |
Aspartic acid | 1968mg | |
Betaine | 0.8mg | |
Glutamic acid | 4490mg | |
Hydroxyproline | 96mg | |
Serine | 1340mg |