Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Dry Roasted Pistachio Nuts
×

Dry Roasted Pistachio Nuts

Nuts, pistachio nuts, dry roasted, without salt added
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories572
% Daily Value *
Total Fat 45.8g75%
Saturated Fat 5.6g28%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 28.3g15%
Dietary Fiber 10.3g41%
Total Sugars 7.7g15%
Includes --g Added Sugars--%
Protein 21.1g15%
Vitamin C 3mg4%
Vitamin D 0mcg0%
Iron 4mg22%
Calcium 107mg11%
Potassium 1007mg39%
Phosphorus 469mg67%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.16
  • Inflammation Index -59
  • Amino Acid Score 61%
  • Potassium/Sodium 167.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 572 calories in Dry Roasted Pistachio Nuts coming from 14% protein, 19% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dry Roasted Pistachio Nuts. This food consists of 1.9% water, 21.7% protein, 29.2% carbs, 47.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 572 31%
Fat 45.8g 75%
Protein 21.1g 15%
Carbohydrate 28.3g 15%
Sugars 7.7g 15%
Fiber 10.3g 41%
Cholesterol 0mg 0%
Saturated Fats 5.6g 28%
Net-Carbs 18g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 107mg 11%
Iron, Fe 4mg 22%
Potassium, K 1007mg 39%
Magnesium 109mg 34%
Phosphorus, P 469mg 67%
Sodium 6mg 0%
Zinc, Zn 2.3mg 29%
Copper, Cu 1.3mg 144%
Manganese 1.2mg 69%
Selenium, Se 10mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 13mcg 2%
Vitamin C 3mg 4%
Thiamin (B1) 0.7mg 63%
Riboflavin (B2) 0.23mg 21%
Niacin (B3) 1.4mg 10%
Vitamin B5 (PA) 0.51mg 10%
Vitamin B6 1.1mg 86%
Biotin --mcg
Folate (B9) 51mcg 13%
Folic acid 0mcg 0%
Food Folate 51mcg 13%
Folate DFE 51mcg 13%
Choline 71.4mg 17%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 159mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 266IU
Lycopene 0mcg
Lut + Zeaxanthin 1160mcg
Vitamin E 2.2mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 13.2mcg 15%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 1.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.16
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 7.1g
Glucose (Dextrose) 0.25g
Fructose 0.22g
Lactose 0g
Maltose 0.13g
Galactose 0.05g
Starch 1.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 24.534g
Total Polyunsaturated 13.346g
Omega 3s 0.212g 19%
Omega 6s 13.125g 109%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 61.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.212g 13%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 13.125g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 4.994g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.558g
Arachidic Acid (20:0) 0.033g
Behenic Acid (22:0) 0.026g
Lignoceric Acid (24:0) 0.011g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0.009g
Palmitoleic Acid (16:1) 0.464g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.02g
Oleic Acid (18:1) 23.926g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.106g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 13.125g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.212g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.002g
Campesterol 0.01g
Beta-sitosterol 0.21g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 535mg 66%
Isoleucine 957mg 87%
Leucine 1675mg 69%
Lysine 1189mg 54%
Methionine 375mg 34%
Phenylalanine 1140mg 60%
Threonine 714mg 62%
Tryptophan 262mg 90%
Valine 1305mg 94%
Conditionally Essential Amino Acids
Arginine 2228mg
Cystine 305mg 28%
Glycine 1054mg
Proline 980mg
Tyrosine 531mg 28%
Non-Essential Amino Acids
Alanine 1016mg
Aspartic acid 1968mg
Betaine 0.8mg
Glutamic acid 4490mg
Hydroxyproline 96mg
Serine 1340mg
Data Source
Dry Roasted Pistachio Nuts
USDA Food Data Central Standard Release (Common)