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Fast foods, coleslaw
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Fast foods, coleslaw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories153
% Daily Value *
Total Fat 9.9g13%
Saturated Fat 1.6g8%
Trans Fat 0.04g
Cholesterol 4mg1%
Sodium 203mg8%
Total Carbohydrate 14.9g5%
Dietary Fiber 1.9g7%
Total Sugars 12.2g24%
Includes --g Added Sugars--%
Protein 0.95g2%
Vitamin C 14.6mg16%
Vitamin D --mcg--%
Iron 0.22mg1%
Calcium 30mg2%
Potassium 129mg3%
Phosphorus 20mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 28 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.12
  • Inflammation Score 8.38
  • Amino Acid Score --%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 153 calories in Fast foods, coleslaw coming from 3% protein, 39% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fast foods, coleslaw. This food consists of 74% water, 1% protein, 15% carbs, 10% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 153 8%
Fat 9.9g 13%
Protein 0.95g 2%
Carbohydrate 14.9g 5%
Sugars 12.2g 24%
Fiber 1.9g 7%
Cholesterol 4mg 1%
Saturated Fats 1.6g 8%
Net-Carbs 13g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight100g
Calcium 30mg 2%
Iron, Fe 0.22mg 1%
Potassium, K 129mg 3%
Magnesium 8mg 2%
Phosphorus, P 20mg 2%
Sodium 203mg 8%
Zinc, Zn 0.14mg 1%
Copper, Cu 0.02mg 2%
Manganese 0.1mg 4%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 28mcg 3%
Vitamin C 14.6mg 16%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.21mg 1%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid 0mcg 0%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.01mcg 0%
Retinol 28mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 95IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.54mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 70.9mcg 59%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 73.4g
Ash 0.84g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -2.12
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 9g
Glucose (Dextrose) 1.7g
Fructose 1.4g
Lactose 0g
Maltose 0g
Galactose 0.09g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.671g
Total Polyunsaturated 5.348g
Omega 3s 0.302g 19%
Omega 6s 5.011g 29%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.279g 17%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.979g
gamma-Linolenic Acid (GLA) 0.024g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0.005g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 1.037g
Margaric Acid (17:0) 0.016g
Stearic Acid (18:0) 0.438g
Arachidic Acid (20:0) 0.032g
Behenic Acid (22:0) 0.034g
Lignoceric Acid (24:0) 0.016g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.018g
cis-Palmitoleic Acid (16:1 cis) 0.018g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 2.232g
cis-Oleic Acid (18:1 cis) 2.227g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.4g
Docosenoic Acid (22:1) 0.008g
cis-Docosenoic Acid (22:1 cis) 0.006g
cis-Tetracosenoic Acid (24:1 cis) 0.004g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.021g
Conjugated Linoleic Acid (CLAs) 0.013g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.302g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0.007g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.029g
Trans-Monoenoic Fats 0.008g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.005g
trans-Docosenoic Acid (22:1 trans) 0.003g
trans-Octadecadienoic Acid (18:2 trans) 0.029g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fast foods, coleslaw
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.