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Fast food, biscuit
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Fast food, biscuit

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Nutrition Facts
Serving Size
100 grams (100g)
Calories370
% Daily Value *
Total Fat 18.9g24%
Saturated Fat 11.8g59%
Trans Fat 0.21g
Cholesterol 2mg1%
Sodium 979mg41%
Total Carbohydrate 42.8g16%
Dietary Fiber 2.5g9%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 7.1g14%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.8mg15%
Calcium 70mg5%
Potassium 131mg3%
Phosphorus 474mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.94
  • Inflammation Score 42
  • Amino Acid Score --%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 370 calories in Fast food, biscuit coming from 8% protein, 46% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fast food, biscuit. This food consists of 28.8% water, 7.3% protein, 44.3% carbs, 19.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 370 19%
Fat 18.9g 24%
Protein 7.1g 14%
Carbohydrate 42.8g 16%
Sugars 3.9g 8%
Fiber 2.5g 9%
Cholesterol 2mg 1%
Saturated Fats 11.8g 59%
Net-Carbs 40.3g
Trans Fatty Acids 0.21g
Minerals
-- = missing data %DV
Weight100g
Calcium 70mg 5%
Iron, Fe 2.8mg 15%
Potassium, K 131mg 3%
Magnesium 15mg 4%
Phosphorus, P 474mg 38%
Sodium 979mg 41%
Zinc, Zn 0.5mg 5%
Copper, Cu 0.08mg 9%
Manganese 0.39mg 17%
Selenium, Se 12.1mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 9.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 18mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.44mg 37%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) 0.42mg 8%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 84mcg 21%
Folic acid 53mcg 13%
Food Folate 31mcg 8%
Folate DFE 121mcg 30%
Choline 0.8mg 0%
Vitamin B12 0mcg 0%
Retinol 18mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 60IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.47mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.5mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 27.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.94
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.6g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 1.8g
Maltose 0.52g
Galactose 0g
Starch 37.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.487g
Total Polyunsaturated 2.199g
Omega 3s 0.205g 13%
Omega 6s 1.958g 12%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.197g 12%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.949g
gamma-Linolenic Acid (GLA) 0.008g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.031g
Caprylic Acid (8:0) 0.367g
Capric Acid (10:0) 0.298g
Lauric Acid (12:0) 3.239g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.048g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 3.76g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 2.95g
Arachidic Acid (20:0) 0.055g
Behenic Acid (22:0) 0.02g
Lignoceric Acid (24:0) 0.015g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.01g
cis-Palmitoleic Acid (16:1 cis) 0.01g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 2.458g
cis-Oleic Acid (18:1 cis) 2.285g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.989g
Conjugated Linoleic Acid (CLAs) 0.006g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.205g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.035g
Trans-Monoenoic Fats 0.173g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.173g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.035g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fast food, biscuit
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.