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Raw Carrots
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Raw Carrots

Carrots, raw
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Nutrition Facts
Serving Size
1 cup strips or slices (122g)
Calories50
% Daily Value *
Total Fat 0.29g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 84.2mg4%
Total Carbohydrate 11.7g4%
Dietary Fiber 3.4g12%
Total Sugars 5.8g12%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 7.2mg8%
Vitamin D 0mcg0%
Iron 0.37mg2%
Calcium 40.3mg3%
Potassium 390.4mg8%
Phosphorus 42.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.01
  • Inflammation Score -6320
  • Amino Acid Score 7%
  • Potassium/Sodium 4.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 50 calories in Raw Carrots coming from 9% protein, 86% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Carrots. This food consists of 89.1% water, 0.9% protein, 9.7% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight122g
Calories (kcal) 50 3%
Fat 0.29g 0%
Protein 1.1g 2%
Carbohydrate 11.7g 4%
Sugars 5.8g 12%
Fiber 3.4g 12%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 8.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight122g
Calcium 40.3mg 3%
Iron, Fe 0.37mg 2%
Potassium, K 390.4mg 8%
Magnesium 14.6mg 3%
Phosphorus, P 42.7mg 3%
Sodium 84.2mg 4%
Zinc, Zn 0.29mg 3%
Copper, Cu 0.05mg 6%
Manganese 0.17mg 8%
Selenium, Se 0.12mcg 0%
Fluoride, F 3.9mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight122g
Vitamin A, RAE 1018.7mcg 113%
Vitamin C 7.2mg 8%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 23.2mcg 6%
Folic acid 0mcg 0%
Food Folate 23.2mcg 6%
Folate DFE 23.2mcg 6%
Choline 10.7mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 10107.7mcg 94%
Carotene, alpha 4241.9mcg 20%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20381.3IU
Lycopene 1.2mcg
Lut + Zeaxanthin 312.3mcg
Vitamin E 0.81mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 16.1mcg 13%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight122g
Water 107.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.01
Carbs & Sugars
-- = missing data %DV
Weight122g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.4g
Glucose (Dextrose) 0.72g
Fructose 0.67g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight122g
Total Monounsaturated 0.015g
Total Polyunsaturated 0.124g
Omega 3s 0.002g 0%
Omega 6s 0.122g 1%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 50
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.037g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.013g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.122g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight122g
Essential Amino Acids
Histidine 49mg 7%
Isoleucine 94mg 7%
Leucine 124mg 5%
Lysine 123mg 6%
Methionine 24mg 3%
Phenylalanine 74mg 9%
Threonine 233mg 22%
Tryptophan 15mg 5%
Valine 84mg 5%
Conditionally Essential Amino Acids
Arginine 111mg
Cystine 101mg 35%
Glycine 57mg
Proline 66mg
Tyrosine 52mg 6%
Non-Essential Amino Acids
Alanine 138mg
Aspartic acid 232mg
Betaine 0.49mg
Glutamic acid 447mg
Hydroxyproline --mg
Serine 66mg
Data Source
Raw Carrots
USDA Food Data Central Standard Release (Common)