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Onions, frozen, whole, unprepared
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Onions, frozen, whole, unprepared

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Nutrition Facts
Serving Size
1/3 package (10 oz) (95g)
Calories33
% Daily Value *
Total Fat 0.06g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 9.5mg1%
Total Carbohydrate 8g4%
Dietary Fiber 1.6g4%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 0.85g1%
Vitamin C 7.6mg8%
Vitamin D 0mcg0%
Iron 0.44mg5%
Calcium 34.2mg3%
Potassium 134.9mg4%
Phosphorus 21.8mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.32
  • Inflammation Index -7.04
  • Amino Acid Score 1%
  • Potassium/Sodium 14.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 33 calories in Onions, frozen, whole, unprepared coming from 10% protein, 87% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Onions, frozen, whole, unprepared. This food consists of 90.6% water, 0.9% protein, 8.5% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight95g
Calories (kcal) 33 1%
Fat 0.06g 0%
Protein 0.85g 1%
Carbohydrate 8g 4%
Sugars 3.6g 7%
Fiber 1.6g 4%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 6.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight95g
Calcium 34.2mg 3%
Iron, Fe 0.44mg 5%
Potassium, K 134.9mg 4%
Magnesium 9.5mg 2%
Phosphorus, P 21.8mg 3%
Sodium 9.5mg 1%
Zinc, Zn 0.11mg 1%
Copper, Cu 0.05mg 5%
Manganese 0.12mg 5%
Selenium, Se 0.38mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight95g
Vitamin A, RAE 0mcg 0%
Vitamin C 7.6mg 8%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.17mg 1%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.09mg 7%
Biotin --mcg
Folate (B9) 20mcg 5%
Folic acid 0mcg 0%
Food Folate 20mcg 5%
Folate DFE 20mcg 5%
Choline 5.2mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.95mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.9IU
Lycopene 0mcg
Lut + Zeaxanthin 3.8mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.38mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight95g
Water 85.7g
Ash 0.36g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.32
Carbs & Sugars
-- = missing data %DV
Weight95g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight95g
Total Monounsaturated 0.009g
Total Polyunsaturated 0.024g
Omega 3s 0.001g 0%
Omega 6s 0.023g 0%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.01g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.009g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.023g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight95g
Essential Amino Acids
Histidine 14mg 1%
Isoleucine 30mg 2%
Leucine 29mg 1%
Lysine 41mg 2%
Methionine 7mg 0%
Phenylalanine 22mg 1%
Threonine 21mg 1%
Tryptophan 12mg 4%
Valine 20mg 1%
Conditionally Essential Amino Acids
Arginine 114mg
Cystine 15mg 1%
Glycine 35mg
Proline 27mg
Tyrosine 21mg 1%
Non-Essential Amino Acids
Alanine 24mg
Aspartic acid 47mg
Betaine --mg
Glutamic acid 137mg
Hydroxyproline --mg
Serine 25mg
Data Source
Onions, frozen, whole, unprepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.