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Potatoes, boiled, cooked without skin, flesh, without salt
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Potatoes, boiled, cooked without skin, flesh, without salt

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Nutrition Facts
Serving Size
1/2 cup (78g)
Calories67
% Daily Value *
Total Fat 0.08g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3.9mg0%
Total Carbohydrate 15.6g6%
Dietary Fiber 1.4g5%
Total Sugars 0.69g1%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 5.8mg6%
Vitamin D 0mcg0%
Iron 0.24mg1%
Calcium 6.2mg0%
Potassium 255.8mg5%
Phosphorus 31.2mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.08
  • Inflammation Score -0.23
  • Amino Acid Score 4%
  • Potassium/Sodium 65.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 67 calories in Potatoes, boiled, cooked without skin, flesh, without salt coming from 8% protein, 91% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potatoes, boiled, cooked without skin, flesh, without salt. This food consists of 78% water, 1.7% protein, 20.2% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight78g
Calories (kcal) 67 3%
Fat 0.08g 0%
Protein 1.3g 3%
Carbohydrate 15.6g 6%
Sugars 0.69g 1%
Fiber 1.4g 5%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 14.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight78g
Calcium 6.2mg 0%
Iron, Fe 0.24mg 1%
Potassium, K 255.8mg 5%
Magnesium 15.6mg 4%
Phosphorus, P 31.2mg 2%
Sodium 3.9mg 0%
Zinc, Zn 0.21mg 2%
Copper, Cu 0.13mg 14%
Manganese 0.11mg 5%
Selenium, Se 0.23mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight78g
Vitamin A, RAE 0mcg 0%
Vitamin C 5.8mg 6%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 10.3mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.78mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.6IU
Lycopene 0mcg
Lut + Zeaxanthin 7mcg
Vitamin E 0.01mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.7mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight78g
Water 60.4g
Ash 0.56g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.08
Carbs & Sugars
-- = missing data %DV
Weight78g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.14g
Glucose (Dextrose) 0.26g
Fructose 0.22g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight78g
Total Monounsaturated 0.002g
Total Polyunsaturated 0.034g
Omega 3s 0.008g 0%
Omega 6s 0.025g 0%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.012g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.001g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.025g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight78g
Essential Amino Acids
Histidine 30mg 4%
Isoleucine 55mg 4%
Leucine 80mg 3%
Lysine 81mg 4%
Methionine 21mg 3%
Phenylalanine 59mg 7%
Threonine 48mg 5%
Tryptophan 21mg 8%
Valine 75mg 4%
Conditionally Essential Amino Acids
Arginine 62mg
Cystine 17mg 6%
Glycine 40mg
Proline 48mg
Tyrosine 50mg 6%
Non-Essential Amino Acids
Alanine 41mg
Aspartic acid 327mg
Betaine 0.16mg
Glutamic acid 224mg
Hydroxyproline --mg
Serine 59mg
Data Source
Potatoes, boiled, cooked without skin, flesh, without salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.