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Raw Green Tomatoes
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Raw Green Tomatoes

Tomatoes, green, raw
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Nutrition Facts
Serving Size
1 medium (123g)
Calories28
% Daily Value *
Total Fat 0.25g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 16mg1%
Total Carbohydrate 6.3g1%
Dietary Fiber 1.4g5%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 1.5g0%
Vitamin C 28.8mg2%
Vitamin D 0mcg0%
Iron 0.63mg1%
Calcium 16mg1%
Potassium 250.9mg11%
Phosphorus 34.4mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.83
  • Inflammation Index -281
  • Amino Acid Score 2%
  • Potassium/Sodium 15.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 28 calories in Raw Green Tomatoes coming from 19% protein, 74% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Green Tomatoes. This food consists of 93.5% water, 1.2% protein, 5.1% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight123g
Calories (kcal) 28 0%
Fat 0.25g 0%
Protein 1.5g 0%
Carbohydrate 6.3g 1%
Sugars 4.9g 10%
Fiber 1.4g 5%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 4.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight123g
Calcium 16mg 1%
Iron, Fe 0.63mg 1%
Potassium, K 250.9mg 11%
Magnesium 12.3mg 3%
Phosphorus, P 34.4mg 1%
Sodium 16mg 1%
Zinc, Zn 0.09mg 0%
Copper, Cu 0.11mg 1%
Manganese 0.12mg 8%
Selenium, Se 0.49mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight123g
Vitamin A, RAE 39.4mcg 1%
Vitamin C 28.8mg 2%
Thiamin (B1) 0.07mg 7%
Riboflavin (B2) 0.05mg 5%
Niacin (B3) 0.62mg 2%
Vitamin B5 (PA) 0.62mg 12%
Vitamin B6 0.1mg 0%
Biotin --mcg
Folate (B9) 11.1mcg 1%
Folic acid 0mcg 0%
Food Folate 11.1mcg 3%
Folate DFE 11.1mcg 3%
Choline 10.6mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 425.6mcg 4%
Carotene, alpha 95.9mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 789.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.47mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 12.4mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight123g
Water 114.4g
Ash 0.62g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.83
Carbs & Sugars
-- = missing data %DV
Weight123g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight123g
Total Monounsaturated 0.037g
Total Polyunsaturated 0.1g
Omega 3s 0.004g 0%
Omega 6s 0.096g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.025g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.036g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.096g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight123g
Essential Amino Acids
Histidine 22mg 3%
Isoleucine 36mg 3%
Leucine 54mg 2%
Lysine 54mg 2%
Methionine 12mg 1%
Phenylalanine 38mg 2%
Threonine 37mg 3%
Tryptophan 11mg 4%
Valine 38mg 3%
Conditionally Essential Amino Acids
Arginine 36mg
Cystine 20mg 2%
Glycine 37mg
Proline 28mg
Tyrosine 26mg 1%
Non-Essential Amino Acids
Alanine 42mg
Aspartic acid 204mg
Betaine --mg
Glutamic acid 544mg
Hydroxyproline --mg
Serine 39mg
Data Source
Raw Green Tomatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.