Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup (164g) | |||
Calories | 48 | ||
% Daily Value * | |||
Total Fat 0.69g | 1% | ||
Saturated Fat 0.16g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 24.6mg | 1% | ||
Total Carbohydrate 8.2g | 3% | ||
Dietary Fiber 5.6g | 20% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 5.5g | 11% | ||
Vitamin C 35.8mg | 40% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.2mg | 18% | ||
Calcium 249.3mg | 19% | ||
Potassium 367.4mg | 8% | ||
Phosphorus 55.8mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 48 calories in Turnip Greens Frozen Cooked Boiled Drained Without Salt coming from 35% protein, 54% carbs, 11% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Turnip Greens Frozen Cooked Boiled Drained Without Salt. This food consists of 91.17% water, 3.38% protein, 5.02% carbs, 0.42% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 164g | |
Calories | 48 | 2% |
Fat | 0.69g | 1% |
Protein | 5.5g | 11% |
Carbohydrate | 8.2g | 3% |
Sugars | 1.2g | 2% |
Fiber | 5.6g | 20% |
Cholesterol | 0mg | 0% |
Saturated Fats | 0.16g | 1% |
Net-Carbs | 2.6g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 164g | |
Calcium | 249.3mg | 19% |
Iron, Fe | 3.2mg | 18% |
Potassium, K | 367.4mg | 8% |
Magnesium | 42.6mg | 10% |
Phosphorus, P | 55.8mg | 4% |
Sodium | 24.6mg | 1% |
Zinc, Zn | 0.67mg | 6% |
Copper, Cu | 0.25mg | 27% |
Manganese | 0.78mg | 34% |
Selenium, Se | 2mcg | 4% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 164g | |
Vitamin A, RAE | 882.3mcg | 98% |
Vitamin C | 35.8mg | 40% |
Thiamin (B1) | 0.09mg | 7% |
Riboflavin (B2) | 0.12mg | 9% |
Niacin (B3) | 0.77mg | 5% |
Vitamin B5 (PA) | 0.11mg | 2% |
Vitamin B6 | 0.11mg | 6% |
Biotin | --mcg | |
Folate (B9) | 64mcg | 16% |
Folic acid | 0mcg | 0% |
Food Folate | 64mcg | 16% |
Folate DFE | 64mcg | 16% |
Choline | 0.82mg | 0% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 10592.8mcg | 98% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 17654.6IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 19540.6mcg | |
Vitamin E | 4.4mg | 29% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 851mcg | 709% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 164g | |
Water | 148.3g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | -7.36 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 164g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 164g | |
Total Monounsaturated | 0.046g | |
Total Polyunsaturated | 0.279g | |
Omega 3s | 0.195g | 12% |
Omega 6s | 0.084g | 0% |
Omega 3 to Omega 6 Ratio | 2.33 | |
Omega 6 to Omega 3 Ratio | 0.43 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.003g | |
Capric Acid (10:0) | 0.003g | |
Lauric Acid (12:0) | 0.003g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.007g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 0.125g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 0.023g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.033g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 0.011g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.084g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.195g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 164g | |
Essential Amino Acids | ||
Histidine | 133mg | 19% |
Isoleucine | 284mg | 20% |
Leucine | 503mg | 18% |
Lysine | 358mg | 17% |
Methionine | 125mg | 17% |
Phenylalanine | 338mg | 39% |
Threonine | 302mg | 29% |
Tryptophan | 95mg | 34% |
Valine | 374mg | 21% |
Conditionally Essential Amino Acids | ||
Arginine | 344mg | |
Cystine | 62mg | 22% |
Glycine | 330mg | |
Proline | 259mg | |
Tyrosine | 213mg | 24% |
Non-Essential Amino Acids | ||
Alanine | 376mg | |
Aspartic acid | 579mg | |
Betaine | --mg | |
Glutamic acid | 749mg | |
Hydroxyproline | --mg | |
Serine | 225mg |