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Dried Safflower Seeds
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Dried Safflower Seeds

Seeds, safflower seed kernels, dried
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Nutrition Facts
Serving Size
100 grams (100g)
Calories517
% Daily Value *
Total Fat 38.5g57%
Saturated Fat 3.7g18%
Trans Fat --g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 34.3g17%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 16.2g11%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.9mg11%
Calcium 78mg4%
Potassium 687mg26%
Phosphorus 644mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 15 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.96
  • Inflammation Index -114
  • Amino Acid Score 59%
  • Potassium/Sodium 229
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 517 calories in Dried Safflower Seeds coming from 12% protein, 25% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Safflower Seeds. This food consists of 5.9% water, 17.1% protein, 36.3% carbs, 40.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 517 26%
Fat 38.5g 57%
Protein 16.2g 11%
Carbohydrate 34.3g 17%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 3.7g 18%
Net-Carbs 34.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 78mg 4%
Iron, Fe 4.9mg 11%
Potassium, K 687mg 26%
Magnesium 353mg 101%
Phosphorus, P 644mg 16%
Sodium 3mg 0%
Zinc, Zn 5.1mg 13%
Copper, Cu 1.7mg 17%
Manganese 2mg 112%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 1.2mg 106%
Riboflavin (B2) 0.42mg 38%
Niacin (B3) 2.3mg 16%
Vitamin B5 (PA) 4mg 81%
Vitamin B6 1.2mg 78%
Biotin --mcg
Folate (B9) 160mcg 40%
Folic acid 0mcg 0%
Food Folate 160mcg 40%
Folate DFE 160mcg 40%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 50IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 5.6g
Ash 5g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 6.96
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.848g
Total Polyunsaturated 28.223g
Omega 3s 0.111g 10%
Omega 6s 28.084g 255%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 253.01
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.035g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.574g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.921g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.037g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.806g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 28.084g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.111g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 452mg 65%
Isoleucine 717mg 51%
Leucine 1154mg 42%
Lysine 534mg 25%
Methionine 284mg 39%
Phenylalanine 806mg 92%
Threonine 586mg 56%
Tryptophan 183mg 65%
Valine 1025mg 56%
Conditionally Essential Amino Acids
Arginine 1749mg
Cystine 311mg 108%
Glycine 1010mg
Proline 726mg
Tyrosine 531mg 61%
Non-Essential Amino Acids
Alanine 772mg
Aspartic acid 1807mg
Betaine --mg
Glutamic acid 3699mg
Hydroxyproline --mg
Serine 812mg
Data Source
Dried Safflower Seeds
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.