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Seeds, safflower seed meal, partially defatted
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Seeds, safflower seed meal, partially defatted

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Nutrition Facts
Serving Size
100 grams (100g)
Calories342
% Daily Value *
Total Fat 2.4g3%
Saturated Fat 0.21g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 48.7g18%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 35.6g71%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.9mg27%
Calcium 77mg6%
Potassium 68mg1%
Phosphorus 638mg51%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 29.42
  • Inflammation Score -139
  • Amino Acid Score 94%
  • Potassium/Sodium 22.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 342 calories in Seeds, safflower seed meal, partially defatted coming from 40% protein, 54% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Seeds, safflower seed meal, partially defatted. This food consists of 6.9% water, 38.2% protein, 52.3% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 342 17%
Fat 2.4g 3%
Protein 35.6g 71%
Carbohydrate 48.7g 18%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.21g 1%
Net-Carbs 48.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 77mg 6%
Iron, Fe 4.9mg 27%
Potassium, K 68mg 1%
Magnesium 350mg 83%
Phosphorus, P 638mg 51%
Sodium 3mg 0%
Zinc, Zn 5mg 46%
Copper, Cu 1.7mg 193%
Manganese 2mg 87%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 1.2mg 96%
Riboflavin (B2) 0.41mg 32%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 4mg 80%
Vitamin B6 1.2mg 68%
Biotin --mcg
Folate (B9) 159mcg 40%
Folic acid 0mcg 0%
Food Folate 159mcg 40%
Folate DFE 159mcg 40%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 49IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 6.4g
Ash 7g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 29.42
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.272g
Total Polyunsaturated 1.584g
Omega 3s 0.006g 0%
Omega 6s 1.576g 9%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 262.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.144g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.052g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.27g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.576g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 995mg 142%
Isoleucine 1579mg 113%
Leucine 2540mg 93%
Lysine 1176mg 56%
Methionine 625mg 86%
Phenylalanine 1774mg 203%
Threonine 1290mg 123%
Tryptophan 403mg 144%
Valine 2258mg 124%
Conditionally Essential Amino Acids
Arginine 3851mg
Cystine 685mg 239%
Glycine 2224mg
Proline 1599mg
Tyrosine 1169mg 134%
Non-Essential Amino Acids
Alanine 1700mg
Aspartic acid 3978mg
Betaine --mg
Glutamic acid 8145mg
Hydroxyproline --mg
Serine 1788mg
Data Source
Seeds, safflower seed meal, partially defatted
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.