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Dried Acorns
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Dried Acorns

Nuts, acorns, dried
Serving Size:
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Nutrition Facts
Serving Size
100 grams (100g)
Calories509
% Daily Value *
Total Fat 31.4g47%
Saturated Fat 4.1g20%
Trans Fat --g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 53.7g27%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 8.1g5%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1mg2%
Calcium 54mg3%
Potassium 709mg27%
Phosphorus 103mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.04
  • Inflammation Index 39
  • Amino Acid Score 30%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 509 calories in Dried Acorns coming from 6% protein, 41% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Acorns. This food consists of 5.2% water, 8.2% protein, 54.6% carbs, 32% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 509 25%
Fat 31.4g 47%
Protein 8.1g 5%
Carbohydrate 53.7g 27%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 4.1g 20%
Net-Carbs 53.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 54mg 3%
Iron, Fe 1mg 2%
Potassium, K 709mg 27%
Magnesium 82mg 23%
Phosphorus, P 103mg 3%
Sodium 0mg 0%
Zinc, Zn 0.67mg 2%
Copper, Cu 0.82mg 8%
Manganese 1.4mg 76%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 14%
Riboflavin (B2) 0.15mg 14%
Niacin (B3) 2.4mg 17%
Vitamin B5 (PA) 0.94mg 19%
Vitamin B6 0.7mg 46%
Biotin --mcg
Folate (B9) 115mcg 29%
Folic acid 0mcg 0%
Food Folate 115mcg 29%
Folate DFE 115mcg 29%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 5.1g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -10.04
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 19.896g
Total Polyunsaturated 6.052g
Omega 3s --g --%
Omega 6s 6.052g 55%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.753g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.332g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 19.896g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.052g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 224mg 32%
Isoleucine 376mg 27%
Leucine 644mg 24%
Lysine 505mg 24%
Methionine 136mg 19%
Phenylalanine 354mg 40%
Threonine 312mg 30%
Tryptophan 98mg 35%
Valine 455mg 25%
Conditionally Essential Amino Acids
Arginine 623mg
Cystine 144mg 50%
Glycine 376mg
Proline 324mg
Tyrosine 246mg 28%
Non-Essential Amino Acids
Alanine 461mg
Aspartic acid 837mg
Betaine --mg
Glutamic acid 1299mg
Hydroxyproline --mg
Serine 344mg
Data Source
Dried Acorns
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.