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Oil Roasted Cashews
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Oil Roasted Cashews

Nuts, cashew nuts, oil roasted, without salt added
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Nutrition Facts
Serving Size
100 grams (100g)
Calories580
% Daily Value *
Total Fat 47.8g71%
Saturated Fat 8.5g42%
Trans Fat --g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 29.9g15%
Dietary Fiber 3.3g16%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 16.8g11%
Vitamin C 0.3mg0%
Vitamin D 0mcg0%
Iron 6.1mg13%
Calcium 43mg2%
Potassium 632mg24%
Phosphorus 531mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.83
  • Inflammation Index -26
  • Amino Acid Score 65%
  • Potassium/Sodium 48.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 580 calories in Oil Roasted Cashews coming from 11% protein, 19% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oil Roasted Cashews. This food consists of 3.6% water, 17.2% protein, 30.5% carbs, 48.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 580 29%
Fat 47.8g 71%
Protein 16.8g 11%
Carbohydrate 29.9g 15%
Sugars 5g 10%
Fiber 3.3g 16%
Cholesterol 0mg 0%
Saturated Fats 8.5g 42%
Net-Carbs 26.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 43mg 2%
Iron, Fe 6.1mg 13%
Potassium, K 632mg 24%
Magnesium 273mg 78%
Phosphorus, P 531mg 13%
Sodium 13mg 1%
Zinc, Zn 5.4mg 13%
Copper, Cu 2mg 20%
Manganese 1.7mg 93%
Selenium, Se 20.3mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.3mg 0%
Thiamin (B1) 0.36mg 33%
Riboflavin (B2) 0.22mg 20%
Niacin (B3) 1.7mg 12%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.32mg 22%
Biotin --mcg
Folate (B9) 25mcg 6%
Folic acid 0mcg 0%
Food Folate 25mcg 6%
Folate DFE 25mcg 6%
Choline 61mg 14%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 23mcg
Vitamin E 0.92mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 34.7mcg 39%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 3.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.83
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.8g
Glucose (Dextrose) 0.08g
Fructose 0.08g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 10.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 25.923g
Total Polyunsaturated 8.546g
Omega 3s 0.068g 6%
Omega 6s 8.478g 77%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 124.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.016g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 4.265g
Margaric Acid (17:0) 0.051g
Stearic Acid (18:0) 3.511g
Arachidic Acid (20:0) 0.29g
Behenic Acid (22:0) 0.188g
Lignoceric Acid (24:0) 0.11g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.149g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 25.624g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.15g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.478g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.068g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.01g
Beta-sitosterol 0.119g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 421mg 60%
Isoleucine 729mg 52%
Leucine 1361mg 50%
Lysine 858mg 41%
Methionine 334mg 46%
Phenylalanine 879mg 100%
Threonine 636mg 61%
Tryptophan 265mg 95%
Valine 1011mg 56%
Conditionally Essential Amino Acids
Arginine 1963mg
Cystine 364mg 127%
Glycine 866mg
Proline 751mg
Tyrosine 469mg 54%
Non-Essential Amino Acids
Alanine 774mg
Aspartic acid 1659mg
Betaine 11mg
Glutamic acid 4165mg
Hydroxyproline --mg
Serine 997mg
Data Source
Oil Roasted Cashews
USDA Food Data Central Standard Release (Common)