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Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato
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Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato

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Nutrition Facts
Serving Size
100 grams (100g)
Calories147
% Daily Value *
Total Fat 2.3g3%
Saturated Fat 0.48g2%
Trans Fat 0.02g
Cholesterol 10mg3%
Sodium 317mg13%
Total Carbohydrate 22.4g8%
Dietary Fiber 1.3g5%
Total Sugars 3.1g6%
Includes --g Added Sugars--%
Protein 9.1g18%
Vitamin C 1.2mg1%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 169mg13%
Potassium 253mg5%
Phosphorus 122mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.84
  • Inflammation Score -19
  • Amino Acid Score --%
  • Potassium/Sodium 0.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 147 calories in Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato coming from 24% protein, 62% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato. This food consists of 65.5% water, 9.3% protein, 22.8% carbs, 2.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 147 7%
Fat 2.3g 3%
Protein 9.1g 18%
Carbohydrate 22.4g 8%
Sugars 3.1g 6%
Fiber 1.3g 5%
Cholesterol 10mg 3%
Saturated Fats 0.48g 2%
Net-Carbs 21.1g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight100g
Calcium 169mg 13%
Iron, Fe 1.8mg 10%
Potassium, K 253mg 5%
Magnesium 23mg 5%
Phosphorus, P 122mg 10%
Sodium 317mg 13%
Zinc, Zn 0.66mg 6%
Copper, Cu 0.08mg 8%
Manganese 0.3mg 13%
Selenium, Se 17mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.23mg 17%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 66mcg 17%
Folic acid 50mcg 13%
Food Folate 16mcg 4%
Folate DFE 102mcg 26%
Choline 28.4mg 5%
Vitamin B12 0.12mcg 5%
Retinol 0mcg
Carotene, beta 28mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 47IU
Lycopene 207mcg
Lut + Zeaxanthin 72mcg
Vitamin E 0.28mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 1IU 0%
Vitamin K 4.7mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 64.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.84
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.2g
Fructose 1.3g
Lactose 0g
Maltose 0.63g
Galactose 0g
Starch 16.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.521g
Total Polyunsaturated 1.037g
Omega 3s 0.088g 5%
Omega 6s 0.917g 5%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.084g 5%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.908g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.339g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.107g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) 0.02g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.486g
cis-Oleic Acid (18:1 cis) 0.478g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.919g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.088g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.008g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.008g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.008g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato
USDA Food Data Central Standard Release (Common)