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      DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
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      DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

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      Nutrition Facts
      Serving Size
      1 slice 1/4 of pie (145g)
      % Daily Value *
      Total Fat 18.6g24%
      Saturated Fat 7.2g36%
      Trans Fat 0.74g
      Cholesterol 40.6mg14%
      Sodium 961.4mg40%
      Total Carbohydrate 41.6g15%
      Dietary Fiber 4.1g14%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 19.2g38%
      Vitamin C 1.3mg1%
      Vitamin D --mcg--%
      Iron 1.3mg7%
      Calcium 303.1mg23%
      Potassium 388.6mg8%
      Phosphorus 308.8mg25%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 410 21% DV
      • Protein 19g 38% DV
      • Carbs 42g 15% DV
      • Fat 19g 24% DV
      • Fiber 4.1g 14% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 410 calories in DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked coming from 19% protein, 40% carbs, 41% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked. This food consists of 43.63% water, 13.61% protein, 29.52% carbs, 13.24% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      -- = missing data %DV
      Calories 410 21%
      Fat 18.6g 24%
      Protein 19.2g 38%
      Carbohydrate 41.6g 15%
      Sugars --g --%
      Fiber 4.1g 14%
      Cholesterol 40.6mg 14%
      Saturated Fats 7.2g 36%
      Net-Carbs 37.5g
      Trans Fatty Acids 0.74g
      -- = missing data %DV
      Calcium 303.1mg 23%
      Iron, Fe 1.3mg 7%
      Potassium, K 388.6mg 8%
      Magnesium 40.6mg 10%
      Phosphorus, P 308.8mg 25%
      Sodium 961.4mg 40%
      Zinc, Zn 2.4mg 22%
      Copper, Cu 0.16mg 17%
      Manganese 0.44mg 19%
      Selenium, Se 34.9mcg 64%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      -- = missing data %DV
      Vitamin A, RAE 66.7mcg 7%
      Vitamin C 1.3mg 1%
      Thiamin (B1) 0.21mg 17%
      Riboflavin (B2) 0.18mg 14%
      Niacin (B3) 3mg 19%
      Vitamin B5 (PA) 0.78mg 16%
      Vitamin B6 0.23mg 14%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 0.8mcg 33%
      Retinol 66.7mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 220.4IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 1.1mg 7%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 7.3mcg 6%
      Vitamin K1 5.7mcg
      Menaquinone-4 (K2) 5.8mcg
      -- = missing data
      Water 61.5g
      Ash 4g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 7.61
      Carbs & Sugars
      -- = missing data %DV
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 1.9g
      Fructose 2g
      Lactose 0g
      Maltose 1.4g
      Galactose --g
      Starch 32.4g
      Carbohydrate, other --g
      Total sugar alcohols --g
      -- = missing data %AI
      Total Monounsaturated 6.313g
      Total Polyunsaturated 2.649g
      Omega 3s 0.199g 12%
      Omega 6s 2.265g 13%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 11.4
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.193g 12%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.01g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0.006g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 2.216g
      gamma-Linolenic Acid (GLA) 0.006g
      cis-cis-n6-Eicosadienoic Acid 0.029g
      Dihomo-gamma-linolenic acid (DGLA) 0.014g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.08g
      Caproic (6:0) 0.08g
      Caprylic Acid (8:0) 0.055g
      Capric Acid (10:0) 0.157g
      Lauric Acid (12:0) 0.196g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.766g
      Pentadecanoic Acid (15:0) 0.073g
      Palmitic Acid (16:0) 3.871g
      Margaric Acid (17:0) 0.07g
      Stearic Acid (18:0) 1.81g
      Arachidic Acid (20:0) 0.029g
      Behenic Acid (22:0) 0.014g
      Lignoceric Acid (24:0) 0.012g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.055g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.334g
      cis-Palmitoleic Acid (16:1 cis) 0.316g
      Heptadecenoic Acid (17:1) 0.01g
      Oleic Acid (18:1) 5.812g
      cis-Oleic Acid (18:1 cis) 5.166g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.077g
      Docosenoic Acid (22:1) 0.026g
      cis-Docosenoic Acid (22:1 cis) 0.026g
      cis-Tetracosenoic Acid (24:1 cis) 0.003g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.339g
      Conjugated Linoleic Acid (CLAs) 0.051g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.199g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.003g
      Eicosatrienoic Acid (20:3) 0.02g
      Eicosatetraenoic Acid 20:4 0.029g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.014g
      Trans Fats
      Trans-Polyenoic Fats 0.073g
      Trans-Monoenoic Fats 0.664g
      trans-Palmitoleic Acid (16:1 trans) 0.019g
      trans-Oleic Acid (18:1 trans) 0.645g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.073g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
      USDA Food Data Central Standard Release