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Port De Salut Cheese
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Port De Salut Cheese

Cheese, port de salut
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Nutrition Facts
Serving Size
100 grams (100g)
Calories352
% Daily Value *
Total Fat 28.2g36%
Saturated Fat 16.7g83%
Trans Fat --g
Cholesterol 123mg41%
Sodium 534mg22%
Total Carbohydrate 0.57g0%
Dietary Fiber 0g0%
Total Sugars 0.57g1%
Includes --g Added Sugars--%
Protein 23.8g48%
Vitamin C 0mg0%
Vitamin D 0.5mcg3%
Iron 0.43mg2%
Calcium 650mg50%
Potassium 136mg3%
Phosphorus 360mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.02
  • Inflammation Score -40
  • Amino Acid Score 83%
  • Potassium/Sodium 0.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 352 calories in Port De Salut Cheese coming from 27% protein, 1% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Port De Salut Cheese. This food consists of 46.4% water, 24.3% protein, 0.6% carbs, 28.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 352 18%
Fat 28.2g 36%
Protein 23.8g 48%
Carbohydrate 0.57g 0%
Sugars 0.57g 1%
Fiber 0g 0%
Cholesterol 123mg 41%
Saturated Fats 16.7g 83%
Net-Carbs 0.57g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 650mg 50%
Iron, Fe 0.43mg 2%
Potassium, K 136mg 3%
Magnesium 24mg 6%
Phosphorus, P 360mg 29%
Sodium 534mg 22%
Zinc, Zn 2.6mg 24%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 315mcg 35%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 0.06mg 0%
Vitamin B5 (PA) 0.21mg 4%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 18mcg 5%
Folic acid 0mcg 0%
Food Folate 18mcg 5%
Folate DFE 18mcg 5%
Choline 15.4mg 3%
Vitamin B12 1.5mcg 63%
Retinol 313mcg
Carotene, beta 29mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1092IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.24mg 2%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.5mcg
Vitamin D (IU) 21IU 3%
Vitamin K 2.4mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 45.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.02
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 9.338g
Total Polyunsaturated 0.729g
Omega 3s 0.351g 22%
Omega 6s 0.378g 2%
Omega 3 to Omega 6 Ratio 0.93
Omega 6 to Omega 3 Ratio 1.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.027g
Caproic (6:0) 0.556g
Caprylic Acid (8:0) 0.336g
Capric Acid (10:0) 0.681g
Lauric Acid (12:0) 0.768g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.724g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.638g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.35g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.833g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.051g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.378g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.351g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 686mg 98%
Isoleucine 1446mg 103%
Leucine 2482mg 91%
Lysine 1987mg 95%
Methionine 734mg 101%
Phenylalanine 1323mg 151%
Threonine 876mg 83%
Tryptophan 343mg 123%
Valine 1707mg 94%
Conditionally Essential Amino Acids
Arginine 827mg
Cystine 134mg 47%
Glycine 485mg
Proline 2892mg
Tyrosine 1420mg 162%
Non-Essential Amino Acids
Alanine 790mg
Aspartic acid 1752mg
Betaine --mg
Glutamic acid 5349mg
Hydroxyproline --mg
Serine 1357mg
Data Source
Port De Salut Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.