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Evaporated Milk
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Evaporated Milk

Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
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Nutrition Facts
Serving Size
100 grams (100g)
Calories78
% Daily Value *
Total Fat 0.2g0%
Saturated Fat 0.12g1%
Trans Fat --g
Cholesterol 4mg1%
Sodium 115mg5%
Total Carbohydrate 11.4g7%
Dietary Fiber 0g0%
Total Sugars 11.4g23%
Includes --g Added Sugars--%
Protein 7.6g6%
Vitamin C 1.2mg0%
Vitamin D 2mcg2%
Iron 0.29mg1%
Calcium 290mg10%
Potassium 332mg14%
Phosphorus 195mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.57
  • Inflammation Index -48
  • Amino Acid Score 32%
  • Potassium/Sodium 2.89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 78 calories in Evaporated Milk coming from 39% protein, 58% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Evaporated Milk. This food consists of 80.6% water, 7.7% protein, 11.5% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 78 5%
Fat 0.2g 0%
Protein 7.6g 6%
Carbohydrate 11.4g 7%
Sugars 11.4g 23%
Fiber 0g 0%
Cholesterol 4mg 1%
Saturated Fats 0.12g 1%
Net-Carbs 11.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 290mg 10%
Iron, Fe 0.29mg 1%
Potassium, K 332mg 14%
Magnesium 27mg 8%
Phosphorus, P 195mg 5%
Sodium 115mg 5%
Zinc, Zn 0.9mg 3%
Copper, Cu 0.02mg 0%
Manganese 0.01mg 0%
Selenium, Se 2.5mcg 1%
Fluoride, F 8.5mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 118mcg 4%
Vitamin C 1.2mg 0%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.31mg 31%
Niacin (B3) 0.17mg 1%
Vitamin B5 (PA) 0.74mg 15%
Vitamin B6 0.06mg 0%
Biotin --mcg
Folate (B9) 9mcg 1%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 25.2mg 6%
Vitamin B12 0.24mcg 10%
Retinol 118mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 394IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 2mcg 2%
Vitamin D2 --mcg
Vitamin D3 2mcg
Vitamin D (IU) 79IU 10%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 79.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.57
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.062g
Total Polyunsaturated 0.006g
Omega 3s 0.002g 0%
Omega 6s 0.004g 0%
Omega 3 to Omega 6 Ratio 0.5
Omega 6 to Omega 3 Ratio 2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.005g
Caproic (6:0) 0.004g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.019g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.054g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.024g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.056g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.004g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 205mg 29%
Isoleucine 457mg 33%
Leucine 740mg 27%
Lysine 599mg 29%
Methionine 189mg 26%
Phenylalanine 364mg 42%
Threonine 341mg 32%
Tryptophan 107mg 38%
Valine 505mg 28%
Conditionally Essential Amino Acids
Arginine 273mg
Cystine 70mg 24%
Glycine 160mg
Proline 731mg
Tyrosine 364mg 42%
Non-Essential Amino Acids
Alanine 260mg
Aspartic acid 573mg
Betaine --mg
Glutamic acid 1581mg
Hydroxyproline --mg
Serine 411mg
Data Source
Evaporated Milk
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.