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Cheese spread, American or Cheddar cheese base, reduced fat
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Cheese spread, American or Cheddar cheese base, reduced fat

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Nutrition Facts
Serving Size
1 piece (21g)
Calories37
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 1.2g6%
Trans Fat 0.07g
Cholesterol 8mg3%
Sodium 231.4mg10%
Total Carbohydrate 2.2g1%
Dietary Fiber 0g0%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 2.8g6%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.08mg0%
Calcium 117mg9%
Potassium 52.5mg1%
Phosphorus 195.5mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 3 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.84
  • Inflammation Score -12
  • Amino Acid Score --%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 37 calories in Cheese spread, American or Cheddar cheese base, reduced fat coming from 31% protein, 24% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheese spread, American or Cheddar cheese base, reduced fat. This food consists of 65.2% water, 14.1% protein, 11.3% carbs, 9.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight21g
Calories (kcal) 37 2%
Fat 1.9g 2%
Protein 2.8g 6%
Carbohydrate 2.2g 1%
Sugars 1.5g 3%
Fiber 0g 0%
Cholesterol 8mg 3%
Saturated Fats 1.2g 6%
Net-Carbs 2.2g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight21g
Calcium 117mg 9%
Iron, Fe 0.08mg 0%
Potassium, K 52.5mg 1%
Magnesium 5.7mg 1%
Phosphorus, P 195.5mg 16%
Sodium 231.4mg 10%
Zinc, Zn 0.38mg 3%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 0%
Selenium, Se 3.3mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight21g
Vitamin A, RAE 38.9mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 8.9mg 2%
Vitamin B12 0.25mcg 10%
Retinol 38.4mcg
Carotene, beta 5.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.21mcg 0%
Vitamin A, IU 137.8IU
Lycopene 0mcg
Lut + Zeaxanthin 2.3mcg
Vitamin E 0.1mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight21g
Water 13g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.84
Carbs & Sugars
-- = missing data %DV
Weight21g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight21g
Total Monounsaturated 0.516g
Total Polyunsaturated 0.087g
Omega 3s 0.008g 1%
Omega 6s 0.07g 0%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.008g 1%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.047g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.043g
Caproic (6:0) 0.033g
Caprylic Acid (8:0) 0.022g
Capric Acid (10:0) 0.052g
Lauric Acid (12:0) 0.059g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.19g
Pentadecanoic Acid (15:0) 0.021g
Palmitic Acid (16:0) 0.548g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 0.202g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.019g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.032g
cis-Palmitoleic Acid (16:1 cis) 0.025g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 0.456g
cis-Oleic Acid (18:1 cis) 0.407g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.07g
Conjugated Linoleic Acid (CLAs) 0.009g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.013g
Trans-Monoenoic Fats 0.056g
trans-Palmitoleic Acid (16:1 trans) 0.007g
trans-Oleic Acid (18:1 trans) 0.049g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.013g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight21g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cheese spread, American or Cheddar cheese base, reduced fat
USDA Food Data Central Standard Release