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Creamy Poppyseed Salad Dressing
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Creamy Poppyseed Salad Dressing

Salad dressing, poppyseed, creamy
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Nutrition Facts
Serving Size
2 tbsp (33g)
Calories132
% Daily Value *
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0.05g
Cholesterol 5mg2%
Sodium 307.9mg13%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.1g0%
Total Sugars 7.7g15%
Includes --g Added Sugars--%
Protein 0.3g1%
Vitamin C 0.1mg0%
Vitamin D 0.03mcg0%
Iron 0.08mg0%
Calcium 19.5mg1%
Potassium 20.1mg0%
Phosphorus 16.2mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 20 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.01
  • Inflammation Index 17
  • Amino Acid Score --%
  • Potassium/Sodium 0.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 132 calories in Creamy Poppyseed Salad Dressing coming from 1% protein, 24% carbs, 75% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Creamy Poppyseed Salad Dressing. This food consists of 40.1% water, 1% protein, 24.5% carbs, 34.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight33g
Calories (kcal) 132 7%
Fat 11g 14%
Protein 0.3g 1%
Carbohydrate 7.8g 3%
Sugars 7.7g 15%
Fiber 0.1g 0%
Cholesterol 5mg 2%
Saturated Fats 2g 10%
Net-Carbs 7.7g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight33g
Calcium 19.5mg 1%
Iron, Fe 0.08mg 0%
Potassium, K 20.1mg 0%
Magnesium 3mg 1%
Phosphorus, P 16.2mg 1%
Sodium 307.9mg 13%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.01mg 1%
Manganese 0.04mg 2%
Selenium, Se 0.4mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight33g
Vitamin A, RAE 16.8mcg 2%
Vitamin C 0.1mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.02mg 0%
Vitamin B5 (PA) 0.04mg 1%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 0.99mcg 0%
Folic acid 0mcg 0%
Food Folate 0.99mcg 0%
Folate DFE 0.99mcg 0%
Choline 2mg 0%
Vitamin B12 0.03mcg 1%
Retinol 16.5mcg
Carotene, beta 2.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 59.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.78mg 5%
Vitamin D 0.03mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 1.3IU 0%
Vitamin K 16.6mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight33g
Water 12.8g
Ash 0.78g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.01
Carbs & Sugars
-- = missing data %DV
Weight33g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight33g
Total Monounsaturated 2.708g
Total Polyunsaturated 5.718g
Omega 3s 0.656g 41%
Omega 6s 5.048g 30%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.051g
Caproic (6:0) 0.031g
Caprylic Acid (8:0) 0.015g
Capric Acid (10:0) 0.034g
Lauric Acid (12:0) 0.039g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.132g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.138g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.483g
Arachidic Acid (20:0) 0.028g
Behenic Acid (22:0) 0.026g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.015g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.03g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.633g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.048g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.656g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight33g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Creamy Poppyseed Salad Dressing
USDA Food Data Central Standard Release (Common)