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Whole Chicken (Roasted, meat only, no bones or skin)
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Whole Chicken (Roasted, meat only, no bones or skin)

Chicken, broilers or fryers, meat only, cooked, roasted
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Nutrition Facts
Serving Size
1 cup, chopped or diced (140g)
Calories266
% Daily Value *
Total Fat 10.4g13%
Saturated Fat 2.9g14%
Trans Fat --g
Cholesterol 124.6mg42%
Sodium 120.4mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 40.5g81%
Vitamin C 0mg0%
Vitamin D 0.14mcg1%
Iron 1.7mg9%
Calcium 21mg2%
Potassium 340.2mg7%
Phosphorus 273mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 21.58
  • Inflammation Score 48
  • Amino Acid Score 76%
  • Potassium/Sodium 2.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 266 calories in Whole Chicken (Roasted, meat only, no bones or skin) coming from 63% protein, 0% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Whole Chicken (Roasted, meat only, no bones or skin). This food consists of 63.7% water, 28.9% protein, 0% carbs, 7.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 266 13%
Fat 10.4g 13%
Protein 40.5g 81%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 124.6mg 42%
Saturated Fats 2.9g 14%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight140g
Calcium 21mg 2%
Iron, Fe 1.7mg 9%
Potassium, K 340.2mg 7%
Magnesium 35mg 8%
Phosphorus, P 273mg 22%
Sodium 120.4mg 5%
Zinc, Zn 2.9mg 27%
Copper, Cu 0.09mg 10%
Manganese 0.03mg 1%
Selenium, Se 30.8mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 22.4mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 12.8mg 80%
Vitamin B5 (PA) 1.5mg 31%
Vitamin B6 0.66mg 39%
Biotin --mcg
Folate (B9) 8.4mcg 2%
Folic acid 0mcg 0%
Food Folate 8.4mcg 2%
Folate DFE 8.4mcg 2%
Choline 110.3mg 20%
Vitamin B12 0.46mcg 19%
Retinol 22.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 74.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.38mg 3%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.14mcg
Vitamin D (IU) 7IU 1%
Vitamin K 3.4mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 89.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 21.58
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 3.724g
Total Polyunsaturated 2.366g
Omega 3s 0.098g 6%
Omega 6s 1.918g 11%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.014g
Docosapentaenoic Acid (DPA) 0.028g
Docosahexaenoic Acid (DHA) 0.056g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.028g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.084g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.974g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.686g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.49g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.108g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.056g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.918g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.098g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.154g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine 1257mg 180%
Isoleucine 2139mg 153%
Leucine 3039mg 111%
Lysine 3441mg 164%
Methionine 1121mg 154%
Phenylalanine 1607mg 184%
Threonine 1711mg 163%
Tryptophan 473mg 169%
Valine 2009mg 110%
Conditionally Essential Amino Acids
Arginine 2443mg
Cystine 518mg 180%
Glycine 1989mg
Proline 1666mg
Tyrosine 1368mg 156%
Non-Essential Amino Acids
Alanine 2209mg
Aspartic acid 3609mg
Betaine 8mg
Glutamic acid 6066mg
Hydroxyproline --mg
Serine 1393mg
Data Source
Whole Chicken (Roasted, meat only, no bones or skin)
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.