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Raw Chicken Breast
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Raw Chicken Breast

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories120
% Daily Value *
Total Fat 2.6g7%
Saturated Fat 0.56g3%
Trans Fat 0.01g
Cholesterol 73mg24%
Sodium 45mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.5g25%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.37mg2%
Calcium 5mg1%
Potassium 334mg13%
Phosphorus 213mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.06
  • Inflammation Index 15
  • Amino Acid Score 88%
  • Potassium/Sodium 7.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 120 calories in Raw Chicken Breast coming from 79% protein, 0% carbs, 21% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Chicken Breast. This food consists of 74.6% water, 22.7% protein, 0% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 120 10%
Fat 2.6g 7%
Protein 22.5g 25%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 73mg 24%
Saturated Fats 0.56g 3%
Net-Carbs 0g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight100g
Calcium 5mg 1%
Iron, Fe 0.37mg 2%
Potassium, K 334mg 13%
Magnesium 28mg 9%
Phosphorus, P 213mg 30%
Sodium 45mg 3%
Zinc, Zn 0.68mg 9%
Copper, Cu 0.04mg 4%
Manganese 0.01mg 1%
Selenium, Se 22.8mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 9mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 9%
Riboflavin (B2) 0.18mg 16%
Niacin (B3) 9.6mg 69%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.81mg 62%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 82.1mg 19%
Vitamin B12 0.21mcg 9%
Retinol 9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 30IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.56mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 8.4mcg
Other
-- = missing data
Weight100g
Water 73.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.06
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.689g
Total Polyunsaturated 0.424g
Omega 3s 0.013g 1%
Omega 6s 0.335g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.013g 1%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.317g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.012g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.011g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.393g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.129g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.083g
cis-Palmitoleic Acid (16:1 cis) 0.083g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.59g
cis-Oleic Acid (18:1 cis) 0.583g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.319g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.012g
Eicosatetraenoic Acid 20:4 0.048g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.013g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.006g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.006g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 839mg 169%
Isoleucine 1104mg 164%
Leucine 1861mg 125%
Lysine 2163mg 161%
Methionine 585mg 87%
Phenylalanine 908mg 78%
Threonine 1009mg 143%
Tryptophan 283mg 160%
Valine 1165mg 137%
Conditionally Essential Amino Acids
Arginine 1521mg
Cystine 236mg 35%
Glycine 996mg
Proline 715mg
Tyrosine 810mg 69%
Non-Essential Amino Acids
Alanine 1313mg
Aspartic acid 2116mg
Betaine 7mg
Glutamic acid 3333mg
Hydroxyproline --mg
Serine 858mg
Data Source
Raw Chicken Breast
USDA Food Data Central Standard Release (Common)