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Turkey Breast From Whole Bird Meat Only Raw
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Turkey Breast From Whole Bird Meat Only Raw

Turkey, whole, breast, meat only, raw
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Nutrition Facts
Serving Size
4 oz (114g)
Calories130
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.33g2%
Trans Fat 0.01g
Cholesterol 65mg22%
Sodium 128.8mg5%
Total Carbohydrate 0.16g0%
Dietary Fiber 0g0%
Total Sugars 0.06g0%
Includes --g Added Sugars--%
Protein 27g54%
Vitamin C 0mg0%
Vitamin D 0.11mcg1%
Iron 0.83mg5%
Calcium 12.5mg1%
Potassium 275.9mg6%
Phosphorus 229.1mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.87
  • Inflammation Score 11
  • Amino Acid Score 53%
  • Potassium/Sodium 2.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Turkey Breast From Whole Bird Meat Only Raw coming from 87% protein, 1% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey Breast From Whole Bird Meat Only Raw. This food consists of 74.8% water, 23.6% protein, 0.1% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight114g
Calories (kcal) 130 6%
Fat 1.7g 2%
Protein 27g 54%
Carbohydrate 0.16g 0%
Sugars 0.06g 0%
Fiber 0g 0%
Cholesterol 65mg 22%
Saturated Fats 0.33g 2%
Net-Carbs 0.16g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight114g
Calcium 12.5mg 1%
Iron, Fe 0.83mg 5%
Potassium, K 275.9mg 6%
Magnesium 31.9mg 8%
Phosphorus, P 229.1mg 18%
Sodium 128.8mg 5%
Zinc, Zn 1.5mg 13%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 1%
Selenium, Se 25.9mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight114g
Vitamin A, RAE 6.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 11.3mg 71%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.93mg 55%
Biotin --mcg
Folate (B9) 8mcg 2%
Folic acid 0mcg 0%
Food Folate 8mcg 2%
Folate DFE 8mcg 2%
Choline 69.9mg 13%
Vitamin B12 0.72mcg 30%
Retinol 6.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 22.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.11mcg
Vitamin D (IU) 5.7IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight114g
Water 85.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.87
Carbs & Sugars
-- = missing data %DV
Weight114g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.06g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight114g
Total Monounsaturated 0.301g
Total Polyunsaturated 0.294g
Omega 3s 0.01g 1%
Omega 6s 0.228g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.01g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.223g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.202g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.106g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.026g
cis-Palmitoleic Acid (16:1 cis) 0.026g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.268g
cis-Oleic Acid (18:1 cis) 0.258g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.228g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.006g
Eicosatetraenoic Acid 20:4 0.032g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.011g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.011g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight114g
Essential Amino Acids
Histidine 731mg 104%
Isoleucine 773mg 55%
Leucine 1870mg 68%
Lysine 2225mg 106%
Methionine 706mg 97%
Phenylalanine 870mg 99%
Threonine 979mg 93%
Tryptophan 287mg 103%
Valine 862mg 47%
Conditionally Essential Amino Acids
Arginine 1528mg
Cystine 254mg 89%
Glycine 1151mg
Proline 1457mg
Tyrosine 801mg 92%
Non-Essential Amino Acids
Alanine 1458mg
Aspartic acid 2157mg
Betaine 3mg
Glutamic acid 3658mg
Hydroxyproline 125mg
Serine 1068mg
Data Source
Turkey Breast From Whole Bird Meat Only Raw
USDA Food Data Central Standard Release