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Soup, vegetable beef, canned, condensed
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Soup, vegetable beef, canned, condensed

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Nutrition Facts
Serving Size
1/2 cup (126g)
Calories79
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.86g4%
Trans Fat --g
Cholesterol 5mg2%
Sodium 889.6mg37%
Total Carbohydrate 10.2g4%
Dietary Fiber 2g7%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 5.6g11%
Vitamin C 2.4mg3%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 16.4mg1%
Potassium 173.9mg4%
Phosphorus 40.3mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 16 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.19
  • Inflammation Score -1260
  • Amino Acid Score 6%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 79 calories in Soup, vegetable beef, canned, condensed coming from 28% protein, 50% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, vegetable beef, canned, condensed. This food consists of 85.6% water, 4.6% protein, 8.3% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight126g
Calories (kcal) 79 4%
Fat 1.9g 2%
Protein 5.6g 11%
Carbohydrate 10.2g 4%
Sugars 1.1g 2%
Fiber 2g 7%
Cholesterol 5mg 2%
Saturated Fats 0.86g 4%
Net-Carbs 8.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight126g
Calcium 16.4mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 173.9mg 4%
Magnesium 6.3mg 2%
Phosphorus, P 40.3mg 3%
Sodium 889.6mg 37%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.18mg 20%
Manganese 0.32mg 14%
Selenium, Se 2.8mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight126g
Vitamin A, RAE 195.3mcg 22%
Vitamin C 2.4mg 3%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.08mg 4%
Biotin --mcg
Folate (B9) 10.1mcg 3%
Folic acid 0mcg 0%
Food Folate 10.1mcg 3%
Folate DFE 10.1mcg 3%
Choline 12.6mg 2%
Vitamin B12 0.32mcg 13%
Retinol 0mcg
Carotene, beta 2038.7mcg 19%
Carotene, alpha 616.1mcg 3%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3911IU
Lycopene 458.6mcg
Lut + Zeaxanthin 115.9mcg
Vitamin E 0.6mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.1mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight126g
Water 105.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.19
Carbs & Sugars
-- = missing data %DV
Weight126g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight126g
Total Monounsaturated 0.806g
Total Polyunsaturated 0.113g
Omega 3s 0.013g 1%
Omega 6s 0.101g 1%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.038g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.466g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.29g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.076g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.706g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.101g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight126g
Essential Amino Acids
Histidine 123mg 18%
Isoleucine 212mg 15%
Leucine 359mg 13%
Lysine 345mg 16%
Methionine 95mg 13%
Phenylalanine 205mg 23%
Threonine 175mg 17%
Tryptophan 48mg 17%
Valine 248mg 14%
Conditionally Essential Amino Acids
Arginine 262mg
Cystine 39mg 14%
Glycine 353mg
Proline 321mg
Tyrosine 146mg 17%
Non-Essential Amino Acids
Alanine 319mg
Aspartic acid 473mg
Betaine --mg
Glutamic acid 1412mg
Hydroxyproline --mg
Serine 193mg
Data Source
Soup, vegetable beef, canned, condensed
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.