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Beef, chuck, mock tender steak, boneless, trimmed to 0" fat, all grades, raw
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Beef, chuck, mock tender steak, boneless, trimmed to 0" fat, all grades, raw

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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Nutrition Facts
Serving Size
3 oz (85g)
Calories105
% Daily Value *
Total Fat 3.5g5%
Saturated Fat 1.4g7%
Trans Fat 0.16g
Cholesterol 57mg19%
Sodium 68.9mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18.1g36%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.1mg12%
Calcium 9.4mg1%
Potassium 294.1mg6%
Phosphorus 191.3mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.06
  • Inflammation Index 21
  • Amino Acid Score 70%
  • Potassium/Sodium 4.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 105 calories in Beef, chuck, mock tender steak, boneless, trimmed to 0" fat, all grades, raw coming from 69% protein, 0% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, chuck, mock tender steak, boneless, trimmed to 0" fat, all grades, raw. This food consists of 74.3% water, 21.5% protein, 0% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 105 5%
Fat 3.5g 5%
Protein 18.1g 36%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 57mg 19%
Saturated Fats 1.4g 7%
Net-Carbs 0g
Trans Fatty Acids 0.16g
Minerals
-- = missing data %DV
Weight85g
Calcium 9.4mg 1%
Iron, Fe 2.1mg 12%
Potassium, K 294.1mg 6%
Magnesium 21.3mg 5%
Phosphorus, P 191.3mg 15%
Sodium 68.9mg 3%
Zinc, Zn 6.8mg 62%
Copper, Cu 0.07mg 8%
Manganese 0.01mg 0%
Selenium, Se 20.7mcg 38%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 3.1mg 19%
Vitamin B5 (PA) 0.74mg 15%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 66.6mg 12%
Vitamin B12 2.7mcg 111%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.17mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 62.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.06
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.785g
Total Polyunsaturated 0.298g
Omega 3s 0.001g 0%
Omega 6s 0.247g 1%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 291
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.001g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.235g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.079g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.809g
Margaric Acid (17:0) 0.043g
Stearic Acid (18:0) 0.506g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.017g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.113g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.034g
Oleic Acid (18:1) 1.62g
cis-Oleic Acid (18:1 cis) 1.469g
cis-Vaccenic acid 0.102g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.247g
Conjugated Linoleic Acid (CLAs) 0.013g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.05g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.157g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.151g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 598mg 85%
Isoleucine 793mg 57%
Leucine 1499mg 55%
Lysine 1629mg 78%
Methionine 528mg 73%
Phenylalanine 706mg 81%
Threonine 820mg 78%
Tryptophan 207mg 74%
Valine 837mg 46%
Conditionally Essential Amino Acids
Arginine 1218mg
Cystine 193mg 67%
Glycine 807mg
Proline 745mg
Tyrosine 642mg 73%
Non-Essential Amino Acids
Alanine 1046mg
Aspartic acid 1667mg
Betaine 19mg
Glutamic acid 2949mg
Hydroxyproline 92mg
Serine 711mg
Data Source
Beef, chuck, mock tender steak, boneless, trimmed to 0" fat, all grades, raw
USDA Food Data Central Standard Release