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      Braised Beef Or Chuck Stew
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      Braised Beef Or Chuck Stew

      Beef, chuck for stew, separable lean and fat, all grades, cooked, braised
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 oz (28g)
      Calories54
      % Daily Value *
      Total Fat 1.9g2%
      Saturated Fat 0.79g4%
      Trans Fat 0.1g
      Cholesterol 28.1mg9%
      Sodium 19mg1%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 9.2g18%
      Vitamin C 0mg0%
      Vitamin D 0.03mcg0%
      Iron 0.84mg5%
      Calcium 4.5mg0%
      Potassium 90.4mg2%
      Phosphorus 64.6mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 54 3% DV
      • Protein 9.2g 18% DV
      • Carbs 0g 0% DV
      • Fat 1.9g 2% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 54 calories in Braised Beef Or Chuck Stew coming from 68% protein, 0% carbs, 32% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Braised Beef Or Chuck Stew. This food consists of 60.5% water, 32.64% protein, 0% carbs, 6.87% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 54 3%
      Fat 1.9g 2%
      Protein 9.2g 18%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 28.1mg 9%
      Saturated Fats 0.79g 4%
      Net-Carbs 0g
      Trans Fatty Acids 0.1g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 4.5mg 0%
      Iron, Fe 0.84mg 5%
      Potassium, K 90.4mg 2%
      Magnesium 6.5mg 2%
      Phosphorus, P 64.6mg 5%
      Sodium 19mg 1%
      Zinc, Zn 2.4mg 21%
      Copper, Cu 0.03mg 4%
      Manganese 0mg 0%
      Selenium, Se 9.8mcg 18%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 0.57mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.07mg 5%
      Niacin (B3) 1.2mg 7%
      Vitamin B5 (PA) 0.2mg 4%
      Vitamin B6 0.14mg 9%
      Biotin --mcg
      Folate (B9) 2.3mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2.3mcg 1%
      Folate DFE 2.3mcg 1%
      Choline 29.1mg 5%
      Vitamin B12 0.77mcg 32%
      Retinol 0.57mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.03mg 0%
      Vitamin D 0.03mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.03mcg
      Vitamin D (IU) 1.4IU 0%
      Vitamin K 0.45mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight28g
      Water 17g
      Ash 0.36g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.76
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 0.992g
      Total Polyunsaturated 0.128g
      Omega 3s 0.004g 0%
      Omega 6s 0.097g 1%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 24.36
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.004g 0%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.097g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.049g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.438g
      Margaric Acid (17:0) 0.023g
      Stearic Acid (18:0) 0.28g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.011g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.067g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.018g
      Oleic Acid (18:1) 0.892g
      cis-Oleic Acid (18:1 cis) 0.792g
      cis-Vaccenic acid 0.074g
      Gadoleic Acid (20:1) 0.003g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.104g
      Conjugated Linoleic Acid (CLAs) 0.007g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.004g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.018g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0.104g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.1g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 303mg 43%
      Isoleucine 402mg 29%
      Leucine 760mg 28%
      Lysine 827mg 39%
      Methionine 268mg 37%
      Phenylalanine 358mg 41%
      Threonine 416mg 40%
      Tryptophan 105mg 38%
      Valine 425mg 23%
      Conditionally Essential Amino Acids
      Arginine 618mg
      Cystine 98mg 34%
      Glycine 409mg
      Proline 378mg
      Tyrosine 326mg 37%
      Non-Essential Amino Acids
      Alanine 531mg
      Aspartic acid 846mg
      Betaine 4mg
      Glutamic acid 1496mg
      Hydroxyproline 46mg
      Serine 361mg
      Data Source
      Braised Beef Or Chuck Stew
      USDA Food Data Central Standard Release (Common)